Vegemite Sausage Rolls

You are here:

Print to PDF

[X]

Print recipe

Vegemite Sausage Rolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Vegemite Sausage Rolls

2 --- Onionw
2 cloves garlic
1 heaped tablespoons rosemary
400 grams sausage meat
500 grams Mince Meat
1 --- Cup breadcrumbs
1/2 --- Cup Grated Cheese
2 tbsp vegemite
2 --- eggs

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer

Recipe's preparation

Preheat oven to 220°C/200°C fan-forced.

Line 2 large baking trays with baking paper.

Place garlic, onion and rosemary in bowl for 4 seconds on speed 7

Add in the cheese, Vegemite, 1 egg, breadcrumbs and sausage mince and Mince and mix 10-15 seconds on reverse speed 4 until combined.

Cut pastry sheets in half.

Place a long narrow strip of the sausage mix along the edge of the pastry.

Brush opposite edge with the beaten egg.

Roll up pastry to enclose filling and cut into thirds.

Place, seam-side down, on prepared tray.

Repeat with remaining mixture and pastry.

Brush sausage roll tops with beaten egg.

Sprinkle with sesame seeds.

Bake for 20 to 25 minutes or until golden and puffed.

Cool on tray for 5 minutes.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.