Vegetable & meat sausage rolls

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Vegetable & meat sausage rolls

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Ingredients

5 portion(s)

Filling

2 carrots, peeled and diced
1 potato, peeled and diced
1 parsnip, peeled and diced
1 sweet potato, peeled and diced
1 onion, peeled and diced
500gm Minced sausage meat

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Main course Baking Steam cooking with Varoma Pastry Pie, quiche

Recipe's preparation

Method

1.Peel and dice all vegetables into 1cm x 1cm pieces.

2. Place diced vegetables into Varoma and divider basket

3. Place 600ml water into TM bowl. Place Varoma on top of TM bowl. Setting: Varoma/speed 1/ 25minutes (adjust according to volume and size of vegetables)

4. Once tender but not thoroughly cooked, remove varoma basket and set aside to vegetables to cool.

Rinse out TM bowl.

5. Place sausage meat into TM bowl and blitz 3 seconds/speed 4. Scrape down.

6. Add cooled vegetables "Counter-clockwise operation" /30 seconds/ speed 2.If bowl is too full, you can mix the mince and vegetables with the spatula.

Fill your puff pastry and bake according to the manufacturer's instructions.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

We used a generic puff pastry and followed the instructions on the package.

Serve with homemade tomato sauce.

Great for lunches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.