Vegetable slice

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Vegetable slice

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Ingredients

Vegetable slice

40 g Cheddar cheese, chopped into cubes
120 g zucchini, cut in pieces
50 g red capsicum, cut in pieces
50 g carrot, cut into pieces
1 1/2 level tablespoons plain flour
4 piece eggs

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Vegetable Slice

Preheat oven to 180°C. Grease and line a square baking dish (20 cm) with baking paper and set aside.

Place cheese into mixing bowl and grate 3 sec/speed 7. Transfer into a bowl and set aside.

Place zucchini, capsicum and carrot (can use other vegetables) into mixing bowl and grate 2 sec/speed 5. Transfer into bowl with grated cheese and set aside.

Add spelt flour, eggs and reserved zucchini and cheese, then combine 20 sec/reverse/speed 2.

Transfer mixture into prepared baking dish. Bake for 20-22 minutes (180°C) or until set and lightly golden. Set aside to cool completely, then cut

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Tip

Can use different vegetables with the zucchini. I use up whatever i have left in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.