THERMOMIX ® RECIPE
Bittersweetk8
Ingredients
8 portion(s)
Zucchini slice
- 80 gram olive oil plus extra for greasing
- 100 grams cheddar cheese cut into cubes (3cm)
- 350 grams zucchini cut into quarters
- 160 grams Bacon (3 rashes) cut into pieces
- 5 eggs
- 100 grams rice flour
- 1 pinch sea salt
- 1 pinch ground black pepper
Useful Items
- lamington tin or over proof dish (25 x 15 cm)
- Baking paper
- Large bowl
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6
50h 0min
Preparation 5h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pre-heat oven 180 degrees. Grease & Line Lamington tin or overnproof dish with baking paper and set aside.
2. Place Cheese into mixing bowl and grate 4-7 sec/speed 6 until cheese is evenly grated. Transfer into bowl and set aside.
3. Place Zucchini into mixing bowl and grate 4-7 sec/speed 4, until zucchini is evely grated. Transfer into bowl with cheese and set aside
4. Place onion and bacon into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula, then saute 5 mins/120 degrees/speed 1.
5. Add eggs, rice flour, salt, pepper, reserved grated cheese and zucchini mixture and 80g olive oil and combine 6 sec/
"Counter-clockwise operation" /speed 4.6. Pour mixture into perpare tin or dish and bake for 30 minutes or until golden brown. Serve hot or cold.
Method
Accessories you need
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Spatula TM5/TM6
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Tip
Is also nice if you sprinkle with pine nuts before baking also served with a relish/chutney
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI had half the amount of
I had half the amount of bacon and it still worked out nicely. Also, it didn't occur to me to mill some rice flour (newbie) first so I subbed plain flour and it was still nice. I found the end result was quite wet (less so as it cooled down, and it was still delicious anyway) but am wondering if that's because the rice flour is more absorbent?
And yes, the book itself lists 1 x brown onion, approx 150g, cut into pieces.
no onion the onion appears to
no onion
the onion appears to have been left off the ingredients list