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20 Second Yoghurt Coffee Cake


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4

Ingredients

12 slice(s)

Cake

  • 2 eggs
  • 275 g plain flour
  • 165 g raw sugar
  • 1.5 level teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 130 g vegetable oil
  • 180 g yoghurt, coffee or plain
  • 2 heaped tablespoons instant coffee, mixed with a little water
  • 1 teaspoon vanilla essence

icing

  • chocolate or coffee icing as desired
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    20 Second Yoghurt Coffee Cake
  1.  

    Prepare a ring tin by greasing. Preheat the oven to 170 degrees c

    Place all the batter ingredients into the Thermomix bowl and blend for 20 seconds on speed 5.

    Check the mix , scrape the bowl and mix a few extra seconds if necessary.

    Pour into the prepared tin.

    Bake at 170 C for 30 minutes or until a skewer comes out dry.

    Ice with coffee or chocolate icing if desired

10

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11

Tip

Add 100 g chocolate chips for a mocha twist


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and tasty. I would use a bundt tin...

    Submitted by Melinda Hutchison on 12. November 2018 - 13:48.

    Easy to make and tasty. I would use a bundt tin next time because my ring tin seemed to be too full. I reduced sugar as per other comments and added in dark choc chips.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Easy to make & Hubby said too easy to eat 👍😊

    Submitted by karn59 on 4. January 2018 - 15:27.

    Easy to make & Hubby said too easy to eat 👍😊

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  • Quick and yummy, both

    Submitted by Ctas on 17. May 2016 - 11:40.

    Quick and yummy, both versions. I only used 140 grams of sugar.

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  • This cake was very easy to

    Submitted by JeffnJulie on 25. November 2015 - 18:30.

    This cake was very easy to make, tasted very good (a weak yet obvious coffee flabour) and was very light textured.   I reduced the sugar to 125 grams and cooked at 160 degrees centigrade (fan forced oven).  Thank you very much for this recipe.  

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