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20 Second Yoghurt Coffee Cake


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4

Ingredients

12 slice(s)

Cake

  • 2 eggs
  • 275 g plain flour
  • 165 g raw sugar
  • 1.5 level teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 130 g vegetable oil
  • 180 g yoghurt, coffee or plain
  • 2 heaped tablespoons instant coffee, mixed with a little water
  • 1 teaspoon vanilla essence

icing

  • chocolate or coffee icing as desired
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    20 Second Yoghurt Coffee Cake
  1.  

    Prepare a ring tin by greasing. Preheat the oven to 170 degrees c

    Place all the batter ingredients into the Thermomix bowl and blend for 20 seconds on speed 5.

    Check the mix , scrape the bowl and mix a few extra seconds if necessary.

    Pour into the prepared tin.

    Bake at 170 C for 30 minutes or until a skewer comes out dry.

    Ice with coffee or chocolate icing if desired

10

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11

Tip

Add 100 g chocolate chips for a mocha twist


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make and tasty. I would use a bundt tin...

    Submitted by Melinda Hutchison on 12. November 2018 - 13:48.

    Easy to make and tasty. I would use a bundt tin next time because my ring tin seemed to be too full. I reduced sugar as per other comments and added in dark choc chips.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Easy to make & Hubby said too easy to eat 👍😊

    Submitted by karn59 on 4. January 2018 - 15:27.

    Easy to make & Hubby said too easy to eat 👍😊

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  • Quick and yummy, both

    Submitted by Ctas on 17. May 2016 - 11:40.

    Quick and yummy, both versions. I only used 140 grams of sugar.

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  • This cake was very easy to

    Submitted by JeffnJulie on 25. November 2015 - 18:30.

    This cake was very easy to make, tasted very good (a weak yet obvious coffee flabour) and was very light textured.   I reduced the sugar to 125 grams and cooked at 160 degrees centigrade (fan forced oven).  Thank you very much for this recipe.  

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