THERMOMIX ® RECIPE
Ingredients
12 slice(s)
Caramelized Apples
- 4 granny smith apples, peeled,cored and quartered
- 50g brown sugar
- 40g Salted butter
20 Second Yoghurt Cake Batter
- 165 g raw sugar
- 1 lemon zest, grated
- 1 tbsp lemon juice
- 2 eggs
- 180 g yoghurt, Natural or Vanilla
- 130 g vegetable oil
- 1 tsp vanilla essense
- 275 g plain flour
- 1 1/2 tsp baking powder
- 1 tsp bicarb soda
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Slice each quarter of apple into about 3 or 4 even slices.
Put all the ingredients in the TM bowl and cook for 12 min at 110C reverse soft stir (spoon) without the MC on.
Pour the caramelized apples into a 20cm spring form greased cake tin and spread evenly to cover the bottom.
Put all the batter ingredients into the TM bowl (if you have made the caramelised apples, you dont even need to wash the bowl, extra flavour!) and blend for 20 seconds/speed 5.
Check that the mix is well combined (scape the bowl and mix a few extra seconds if not) and pour into the prepared tin on top of the apples (if used).
Bake at 170C for 40-45 minutes or until a skewer inserted in the middle comes out dry.
Enjoy with vanilla ice cream, Sour cream or a dollop of creamy yoghurt.
Caramelized Apples (Optional, this cake is delicious Natural as well)
20 Seconds Yoghurt Batter
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This is such an easy and versatile cake, you can really make it whatever you want!
Adding fruit to this cake is an option, it is traditionally eaten just as is for "gouter" (afternoon tea) in France and really popular with kids. My little 6yo can indeed do it all by herself
You can also be creative and seasonal when adding fruits. pineapple, pear, peach, mango, prunes, plums, raspberries, cherries are all great combination with this cake.
You may also want to substitute lemon rind/juice with Orange, and why not add some chocolate chips for a Jaffa twist.
Can also be made in TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved this. Reduced the sugar to 120g and still...
Loved this. Reduced the sugar to 120g and still sweet enough. Thanks for sharing.
My new favourite cake! Delicious and moist. Can't...
My new favourite cake! Delicious and moist. Can't wait to share with my family. Our Granny Smith apples were on the small side, and I was tempted to add another because of this but decided not to. I'm glad I didn't as this amount caramelised beautifully. Followed the recipe exactly (with exception of an extra 10 min in oven). Thank you for sharing
Love this recipe! I added 1 Apple and zest of 1...
Love this recipe! I added 1 Apple and zest of 1 whole lemon to the recipe. So easy and delicious. I baked it in a Le Creuset Cast Iron Shallow Casserole 26cm. Thank you for sharing this 😊
Luuuvly Recipe. I put pineapple,dates and banana...
Luuuvly Recipe. I put pineapple,dates and banana with my stewed apple. Total amount of fruit 600grm. When I put fruit in large springform tin, I sprinkled ground linseed and desiccated coconut on top to absorb the liquid. I used SR.flour and omitted baking powder. I substituted 50grm of flour with custard powder. I substituted vegetable oil for melted coconut oil. Pinch of salt. I only used 90grm sugar 😋💝
Yummy/ Made with apple and put it on the top....
Yummy/ Made with apple and put it on the top. Lovely flavour and not soggy. (only used about 90 grams sugar)
COoking another one now with blueberries just srpinkled on top.
Beautiful recipe. Notes; I use Greek Yoghurt and...
Beautiful recipe. Notes; I use Greek Yoghurt and Omitted the lemon. I made 24 Muffins and cooked for 20 minutes (rotating at halfway) with no muffin liners, just bit of cooking spray.
I popped a one out while still warm, scooped any apple that fell out and just piled on. (Pictured)
A good moist cake. I gave it 4 stars as the apple...
A good moist cake. I gave it 4 stars as the apple was not caramelized. It was kind of soggy and you had to hold it together. The flavour was good. Maybe if you laid the apple and etc on top of the cake? Everyone enjoyed it. It made one cake in a springform pan as specified and cooked in the time.
GrandmaB
Delicious I reduced the sugar to 120g and still...
Delicious!!! I reduced the sugar to 120g and still turned out nice and sweet..very moist. Thank you for a great recipe!
Great recipe and a hit with everyone who ate it!...
Great recipe and a hit with everyone who ate it! The flavours were subtle, nothing too dominant i.e the lemon or the yoghurt. The caramelised apple was lovely!! I'd probably slice the apple into wedges next time rather than chunks as I did but it didn't affect the taste. Thanks for this great recipe!
This is the best cake recipe
This is the best cake recipe ever!! Love the convenience of throwing everything in. No fuss but amazing taste!!
i added some fresh mangos in the cake tin and pourd batter on top. The mango added a nice texture to the cake.
Very nice cake, thank you.
Very nice cake, thank you.
Really nice cake not too
Really nice cake not too sweet, took an extra 10 mins to cook!
Will definitely cook this again! Thanks!
Mumma D I have not tried
Mumma D I have not tried substituting half the flour with almond meal before but I believe it wouldn't be an issue. Thanks
Frenchilicious
Yolaine Corbin (Victoria Consultant)
yolaine.thermomix@gmail.com
ph: 04 0333 7890
Glad you enjoyed it.
Glad you enjoyed it. Different oven heat in different ways and the size of your tin, consistency of the batter will influence the cooking time. You will know when the cake is ready by inserting a skewer in the middle and it comes out dry
Frenchilicious
Yolaine Corbin (Victoria Consultant)
yolaine.thermomix@gmail.com
ph: 04 0333 7890
Can I substitute half the
Can I substitute half the flour with Almond meal ?
Could I substitute half the
Could I substitute half the flour with Almond meal?
Divine and super easy! Popped
Divine and super easy! Popped in some diced peaches (drained), very yummy. This will be a regular from now on
Shona
Very tasty, however, it took
Very tasty, however, it took 1 hour to cook at the temperature stipulated in recipe
I folded the fruit through
I folded the fruit through the cake and added sultanas, I think it may have been nicer to stick to the recipe. It was a lovely cake, simple flavours
I also had the same issue. I
I also had the same issue. I think if I made this again, I would drain the Fruit. The centre was quite doughy. I did also substitute the flour for gluten free, so it could have been this. A bit of thick cream on the side and it was all good!
This is such an easy and
This is such an easy and quick recipe. I used Rapadura sugar, coconut oil and spelt flour in my cake. Very nice cake.
Thanks for sharing this
Thanks for sharing this Yolaine! Sounds so good, yet so simple! I'll be making it this weekend for the kid's recess. I'm going to try it as large muffins instead of a cake. I'm also going to try folding the apple misture through the batter instead. (Eeeek) Will report back with results soon.
GOLD!
GOLD!
Big tick of yum here,
Big tick of yum here, definitely on the delicious dessert list!
Deeeeeeelicious. Everyone in
Deeeeeeelicious. Everyone in the house was happy to devour a slice. Not too sweet in my opinion. Will become a regular!
Really, really good! I used a
Really, really good! I used a drained tin of blueberries for the fruit base and it was delicious! I used 150g sugar and just the right amount of sweetness for us. The whole family absolutely loved it!!
This was a good cake, I
This was a good cake, I reduced the sugar to 100g and cooked it in a bundt cake tin. it was a little dry though, I am thinking becasue it was cooked in a bundt.
Delicious! I used strawberry
Delicious! I used strawberry yoghurt and left out the lemon and it turned out great.
Yum!! Made these as muffins -
Yum!! Made these as muffins - halved recipe, used pears (it's what i had), only had olive oil instead of vegetable oil, chopped the pears into little cubes for muffin size purposes, and stirred the stewed pears into the batter at the end (by hand). Muffins rarely work out for me, and these are so good warm
Absolutely delicious! added
Absolutely delicious! added cinnamon as well And cooked for 40 min.
This was quite nice and easy.
This was quite nice and easy. Used pears, and the smell while caramelising them was divine.
I'd make again, but would definitely add some ground cinnamon/nutmeg/cloves/mixed spice to make the flavour pop a bit.
Beautiful cake... kids loved
Beautiful cake... kids loved it and asked for seconds and thirds! I sprinkled cinnamon on the apples and also baked it for an extra 10 mins. Will make again.
I'm eating this cake while it
I'm eating this cake while it is still warm and it is sensational. So soft and moist and I love the taste of lemon through it. I have made many upside down cakes and this one illustrates how easy it is using the Thermomix in that the apples are also caramelised in the TM. I used golden delicious apples from our tree, cut down the sugar in the cake to 130g and cooked it for 50 minutes. Will definitely be a favourite.
I have just made this cake
I have just made this cake and it looks fabulous. Can't wait to try after our lentil soup and pastime for tea. Thank you for sharing
Oh Thank you Kim for this
Oh Thank you Kim for this lovely feedback, I am so pleased to hear!
Frenchilicious
Yolaine Corbin (Victoria Consultant)
yolaine.thermomix@gmail.com
ph: 04 0333 7890
Hi Tessa16, sorry about the
Hi Tessa16, sorry about the late reply, yes definitly can be done the same way in your TM31
Happy Cooking!
Frenchilicious
Yolaine Corbin (Victoria Consultant)
yolaine.thermomix@gmail.com
ph: 04 0333 7890
Can this recipe be adapted
Can this recipe be adapted for the TM 31 please
Brilliant cake! Thank you
Brilliant cake! Thank you ...
Really, can't stop making this cake, it's sensational!
A lovely cake. I used 120g
A lovely cake. I used 120g coconut sugar and 120g coconut oil. I also just cut up two apples into chunks and put in the base of pan. Turned out perfect.
An absolute hit. Made this on
An absolute hit. Made this on the weekend for friends but cut it in half and put fresh mango along with Vanilla Frosting and then covered the top of cake with remaining frosting. It tastes even better today as the flavour of the mango has infused itself into the cake. Yum yum. Will definitely be making again. Thanks Yolaine for a super easy cake recipe.
Hi there, around 300-400 g of
Hi there, around 300-400 g of fruit I would say
Frenchilicious
Yolaine Corbin (Victoria Consultant)
yolaine.thermomix@gmail.com
ph: 04 0333 7890
This looks great. What would
This looks great. What would be an approximate weight for the fruit?
I am so pleased with how this
I am so pleased with how this turned out!
I didn't have time for caramelised fruit so I just layered some sliced pear and cinnamon sugar in the base of the cake tin with the mix on top. Used a mix of 80g olive oil/50g coconut oil. Needed to cook it for 47 minutes but it really is a super delicious cake.
The batter tasted beautiful
The batter tasted beautiful but I should have cooked it for another 10 minutes or so. Looked cooked but several minutes out of the oven it started to sink in the middle and it was uncooked in the middle when I cut it. It may have been the caramelised apple which had quite a bit of juice. Pretty sure putting fruit in the bottom means you need to cook this cake for longer. I will give it another try though.
I used peaches, didn't remove
I used peaches, didn't remove the skin as its too fiddly, managed to accidentally put 40g extra yoghurt in, reduced sugar in cake batter by 25g, had no lemon so omitted and it still tastes lovely. Thanks for sharing a recipe that works even when the user is a bit clumsy
This cake is delicious.
This cake is delicious. however, I found the batter was far too much for my go to cake tin Which is a round 22 cm cake tin. Abide by the earlier suggestion and spread it over 2 smaller tins or one very large tin.
Thanks for a great recipe. I
Thanks for a great recipe. I made with gluten free flour, reduced the sugar to 150gm and sprinkled frozen blueberries over it. Was lovely. Next time will add more lemon zest and juice.
Gorgeous cake. Lovely texture
Gorgeous cake. Lovely texture and flavour. Made it three times already. It will become a regular recipe it this house!
thanks!!
thanks!!
I adore this recipe, as I was
I adore this recipe, as I was making it for the first time for a birthday I was cautious and mixed the dry ingredients first then added the wet, I had no vegetable oil so used extra virgin olive oil, I omitted the apples as I frosted the cake, I also split the batter across a 23cm and 20cm springform… It was PERFECT!! Everyone loved the cake noting it was refreshing with the lemon flavour, fluffy and light. I am going to make myself a second one today as there were no leftovers. Thank you for the beautiful recipe.
p.s. this is my go-to frosting http://www.recipecommunity.com.au/baking-sweet-recipes/chocolate-cream-cheese-frosting/158710, for this cake I replaced the cacao with a touch of melted white chocolate and colour from raspberries.