Ingredients
Caramelized Apples
- 4 granny smith apples, peeled,cored and quartered
- 50g brown sugar
- 40g Salted butter
20 Second Yoghurt Cake Batter
- 165 g raw sugar
- 1 lemon zest, grated
- 1 tbsp lemon juice
- 2 eggs
- 180 g yoghurt, Natural or Vanilla
- 130 g vegetable oil
- 1 tsp vanilla essense
- 275 g plain flour
- 1 1/2 tsp baking powder
- 1 tsp bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice each quarter of apple into about 3 or 4 even slices.
Put all the ingredients in the TM bowl and cook for 12 min at 110C reverse soft stir (spoon) without the MC on.
Pour the caramelized apples into a 20cm spring form greased cake tin and spread evenly to cover the bottom.
Put all the batter ingredients into the TM bowl (if you have made the caramelised apples, you dont even need to wash the bowl, extra flavour!) and blend for 20 seconds/speed 5.
Check that the mix is well combined (scape the bowl and mix a few extra seconds if not) and pour into the prepared tin on top of the apples (if used).
Bake at 170C for 40-45 minutes or until a skewer inserted in the middle comes out dry.
Enjoy with vanilla ice cream, Sour cream or a dollop of creamy yoghurt.
Caramelized Apples (Optional, this cake is delicious Natural as well)
20 Seconds Yoghurt Batter
Tip
This is such an easy and versatile cake, you can really make it whatever you want!
Adding fruit to this cake is an option, it is traditionally eaten just as is for "gouter" (afternoon tea) in France and really popular with kids. My little 6yo can indeed do it all by herself 
You can also be creative and seasonal when adding fruits. pineapple, pear, peach, mango, prunes, plums, raspberries, cherries are all great combination with this cake.
You may also want to substitute lemon rind/juice with Orange, and why not add some chocolate chips for a Jaffa twist.
Can also be made in TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this. Reduced the sugar to 120g and still sweet enough. Thanks for sharing.
My new favourite cake! Delicious and moist. Can't wait to share with my family. Our Granny Smith apples were on the small side, and I was tempted to add another because of this but decided not to. I'm glad I didn't as this amount caramelised beautifully. Followed the recipe exactly (with exception of an extra 10 min in oven). Thank you for sharing
Love this recipe! I added 1 Apple and zest of 1 whole lemon to the recipe. So easy and delicious. I baked it in a Le Creuset Cast Iron Shallow Casserole 26cm. Thank you for sharing this 😊
Luuuvly Recipe. I put pineapple,dates and banana with my stewed apple. Total amount of fruit 600grm. When I put fruit in large springform tin, I sprinkled ground linseed and desiccated coconut on top to absorb the liquid. I used SR.flour and omitted baking powder. I substituted 50grm of flour with custard powder. I substituted vegetable oil for melted coconut oil. Pinch of salt. I only used 90grm sugar 😋💝
Yummy/ Made with apple and put it on the top. Lovely flavour and not soggy. (only used about 90 grams sugar)
COoking another one now with blueberries just srpinkled on top.
Beautiful recipe. Notes; I use Greek Yoghurt and Omitted the lemon. I made 24 Muffins and cooked for 20 minutes (rotating at halfway) with no muffin liners, just bit of cooking spray.
I popped a one out while still warm, scooped any apple that fell out and just piled on. (Pictured)
A good moist cake. I gave it 4 stars as the apple was not caramelized. It was kind of soggy and you had to hold it together. The flavour was good. Maybe if you laid the apple and etc on top of the cake? Everyone enjoyed it. It made one cake in a springform pan as specified and cooked in the time.
GrandmaB
Delicious!!! I reduced the sugar to 120g and still turned out nice and sweet..very moist. Thank you for a great recipe!
Great recipe and a hit with everyone who ate it! The flavours were subtle, nothing too dominant i.e the lemon or the yoghurt. The caramelised apple was lovely!! I'd probably slice the apple into wedges next time rather than chunks as I did but it didn't affect the taste. Thanks for this great recipe!
This is the best cake recipe ever!! Love the convenience of throwing everything in. No fuss but amazing taste!!
i added some fresh mangos in the cake tin and pourd batter on top. The mango added a nice texture to the cake.
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