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30 Second Whole Citrus Cake



8 portion(s)


  • 1 whole orange or lemon, cut into quarters, skin left on
  • 225g coconut butter/oil
  • 2 eggs
  • 100g raw sugar
  • 150g white SR Flour
  • 150g Wholemeal SR Flour

Recipe's preparation

  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

  2. Place orange or lemon and coconut oil into mixing bowl and mix 7 sec/speed 8

  3. Add remaining ingredients and combine 20 sec/speed 4

  4. Pour into 20cm round cake tin and bake for 50-60 minutes



A slightly healthier version of the 30 second orange cake with reduced sugar and subtitution of butter for coconut oil. Coconut oil is best in a solid state for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for trying my

    Submitted by Thermo Ali on 18. February 2015 - 15:40.

    Thank you for trying my recipe. It certainly is a dense cake so I don't think any modifications would be required. Hope you enjoyed it.


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  • I just made this using my

    Submitted by ronmic on 10. February 2015 - 17:33.

    I just made this using my TM5. The mixture was very stiff. It smells delicious but hasn't risen very much.

    Is this usually a dense cake or should I have made some modifcation to the recipe?


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