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30 Second Whole Citrus Cake


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Ingredients

8 portion(s)

Cake

  • 1 whole orange or lemon, cut into quarters, skin left on
  • 225g coconut butter/oil
  • 2 eggs
  • 100g raw sugar
  • 150g white SR Flour
  • 150g Wholemeal SR Flour
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Recipe's preparation

    Cake
  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

  2. Place orange or lemon and coconut oil into mixing bowl and mix 7 sec/speed 8

  3. Add remaining ingredients and combine 20 sec/speed 4

  4. Pour into 20cm round cake tin and bake for 50-60 minutes

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Tip

A slightly healthier version of the 30 second orange cake with reduced sugar and subtitution of butter for coconut oil. Coconut oil is best in a solid state for this recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for trying my

    Submitted by Thermo Ali on 18. February 2015 - 15:40.

    Thank you for trying my recipe. It certainly is a dense cake so I don't think any modifications would be required. Hope you enjoyed it.

     

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  • I just made this using my

    Submitted by ronmic on 10. February 2015 - 17:33.

    I just made this using my TM5. The mixture was very stiff. It smells delicious but hasn't risen very much.

    Is this usually a dense cake or should I have made some modifcation to the recipe?

     

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