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1 40 second Moist Chocolate Banana Mud cake Cupcakes

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40 second Moist Chocolate Banana Mud cake Cupcakes

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Ingredients

24 portion(s)

Mixture

  • 350 g Bananas ripe, approx. 3 Bananas
  • 2 eggs
  • 1 tsp Vanilla Bean Paste
  • 260 g plain flour
  • 70 g cocoa powder, unsweetened or cacao powder
  • 200 g caster sugar, or milled raw sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp bicarbonate soda
  • 120 g Milk, or coconut milk for dairy free
  • 250 g water
  • 120 g coconut oil, can use Vegetable oil if you prefer
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  • 6
    21min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre-heat the oven to 180 degrees and prepare silicone moulds or cup cake trays with coconut oil (dairy free) or butter.

     

  2. Add bananas, eggs, vanilla bean paste to TM bowl and mix

     10 sec / sp 3

     

  3. Add flour, cocoa, sugar, salt, baking powder, bicarb soda to TM bowl amd mix 

    10 sec / sp 4 

    Scrape down sides

     

  4. Add milk, water, coconut oil (or vegetable oil) Mix 

    20 sec / sp 4

    Pour into prepared mould / cases and bake

    17 to 20 mintes

     

  5. Ready to bake

  6. Fresh out of the oven

  7. Yum!

  8. Super moist!

10

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Tip

These freeze really well, they stay super moist from the banana.

Place them in the luchbox straight from the freezer.

Super moist a real cross between a mudcake and cupcakes

Optional substitutions-

Cacao powder in place of the cocoa powder

Vegetable, canola or macadamia oil in place of coconut oil

Coconut milk in place of full cream milk

Apadted from several online recipes combined into this winner. 

Cab be made in the TM31 or the TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Think these might make it for morning tea tomorrow...

    Submitted by 13stafford on 17. September 2018 - 22:14.

    Think these might make it for morning tea tomorrow at the surgery.
    now Tuesday morning and these little beauties smell divine. I know 1 Dr at work will be very happy. Just had taste test. Not bad, I like a little bit of texture in my muffins so next time I would add some nuts or fruit. Always try recipe straight up at first.

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  • A huge hit with us also. I'll definitly be making...

    Submitted by Sole on 3. June 2018 - 14:52.

    A huge hit with us also. I'll definitly be making these again. Cooking 7

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  • I omitted the cacao, did 250mls of the milk and...

    Submitted by Organiseme on 10. November 2017 - 23:08.

    I omitted the cacao, did 250mls of the milk and 120g of yoghurt, swapped out the sugar for 1 Tbspn rice malt syrup, 80g of coconut sugar and 1 tsp of cinnamon. Just a couple of tweaks 😉

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  • Have made these a few times, very popular, kids...

    Submitted by sallydz on 23. October 2017 - 08:27.

    Have made these a few times, very popular, kids love them

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  • My family loved these They will become a regular

    Submitted by Merydith on 20. April 2017 - 12:59.

    My family loved these! They will become a regular 😀😀

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  • SUPER Moist and YUMMY, made

    Submitted by AndyHut on 4. November 2016 - 09:33.

    SUPER Moist and YUMMY, made heaps and will freeze some for lunchbox's

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  • I followed the recipe but

    Submitted by KP007 on 16. June 2016 - 14:39.

    tmrc_emoticons.(

    I followed the recipe but found that i needed to cook much longer and that the flavour was quite bland

    :/ perhaps it was my bananas ir something?  Not sure. Ill try them again another day and see how i go

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  • So delicious and moist! I

    Submitted by HayleyLennon on 5. April 2016 - 21:01.

    So delicious and moist! I used 200g rolled oats milled with 60g tapioca instead of a wheat free version and they turned our perfect. 

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  • Very yummy!!! Nice flavours..

    Submitted by libbyd20 on 18. October 2015 - 17:44.

    Very yummy!!! Nice flavours..

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  • These are the best muffins.

    Submitted by Kath-p on 4. September 2015 - 09:38.

    These are the best muffins. My kids loved them, I am now making them again for the second day in a row so I can freeze some.

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  • Really yummy and easy and

    Submitted by Crombsrob on 8. August 2015 - 23:41.

    Really yummy and easy and makes a great amount (I got 20 good size) so there is enough for morning teas, desert with ice cream and lunchboxes! 

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  • Yum, yum, yum !!!!  

    Submitted by debn on 9. July 2015 - 21:06.

    Yum, yum, yum !!!!  

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  • Best cupcake ever made they

    Submitted by FiJas on 2. July 2015 - 16:00.

    Best cupcake ever made they are delicious Cooking 7

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  • thank you for this super

    Submitted by uyenfree on 26. May 2015 - 12:28.

    thank you for this super yummy recipe! it is seriously moist and delicous! Love

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  • Thank you, they freeze really

    Submitted by Monica Falconer - Consultant on 25. April 2015 - 21:03.

    Thank you, they freeze really well also tmrc_emoticons.-)

     https://www.facebook.com/MonicasThermoCooking

    Monica Falconer [/b]


    bit.ly/Mixingwithmonica


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  • beautiful, so easy and just

    Submitted by mummabearx3 on 25. April 2015 - 19:08.

    beautiful, so easy and just plain yum

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  • These are great!  Very moist

    Submitted by roseander on 3. April 2015 - 08:44.

    These are great!  Very moist and delicious!

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  • Love sharing when we create a

    Submitted by Monica Falconer - Consultant on 19. March 2015 - 08:37.

    Love sharing when we create a hit recipe the whole family love.  I also freeze these in a container with some glad bake inbetween the layers that way you can just pop them into the kids lunchbox frozen in the morning for them to enjoy at school. Thank you for your positive feedback tmrc_emoticons.-)

    Monica Falconer [/b]


    bit.ly/Mixingwithmonica


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  • Very morish, Thank you for

    Submitted by Monica Falconer - Consultant on 19. March 2015 - 08:35.

    Very morish, Thank you for your lovely comment

    Monica Falconer [/b]


    bit.ly/Mixingwithmonica


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  • i am always looking for great

    Submitted by r0chelle on 18. March 2015 - 10:12.

    i am always looking for great lunchbox ideas, these are excellent, kids devoured some after school and I still had some leftover for lunches.

    i used silicone cupcake moulds inside a muffin tray and i did overfill a little, so next time i will leave a little more room at the top, say 5mm (this batch i left about 1mm), and that should corect the overflow so to speak!

    bottom line kids dont care - loved them

    i also like the sweetness level in these, not overly sweet (i used organic brown sugar so nothing special at all) really nice chocolate taste without the huge sugar hit

    thansk for sharing

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  • These were one of the best

    Submitted by bjajun on 17. March 2015 - 19:12.

    These were one of the best cupcake recipes I have made.

    Made ~36 mid sized cupcakes.

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  • these are delicious!

    Submitted by KazG 71 on 8. March 2015 - 12:20.

    these are delicious!

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