5 minutes cho mug cake converted from taste.com.au

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5 minutes cho mug cake converted from taste.com.au

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Ingredients

1 portion(s)

Cake

20 g Butter
40 g dark chocolate
1 pinch salt
30 g brown sugar
35 g Self Raising Flour
1 egg
40 g Milk
1/4 tsp vanilla extract

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6

7min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Vegetarian Nut free Easy Quick Dessert Everyday

Recipe's preparation

Place butter and chocolate in "Closed lid" and melt for 3 minutes, 50 degrees and speed 1.

Add remaining ingredients and mix on speed 4 for 10-15 seconds or until well combined.

Place mixture in mug and microwave for 70-90 seconds.

VOILA!

Accessories you need

Spatula TM5/TM6
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Tip

Serve with home made vanilla ice-cream!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.