Ingredients
20 portion(s)
- 280 grams Butter softened
- 100g grams caster suar
- 5 grams vanilla
- 100 grams Milk
- 399 grams plain four
- 1 teaspoon baking pwd
- 60 grams Cornflakes
- 75 grams Coconut
- 30 grams Cacao/cocoa powder
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
mix butter and sugar in bowl 40 seconds speed 5
add the rest of the ingredients mix 30 seconds speed 3 scrape down and repeat again using the spatula through the lid to help mix it in.
Roll into heaped tablespoons and flatten slighty.
Bake on a lined tray 15-20mins 180 degrees.
Once cooled decorate with ganache and pecan/walnut if you so wish
cookie dough
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIs that correct? 399 grams of plain flour?
Is that correct? 399 grams of plain flour?