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Afghan Cookies


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Ingredients

20 portion(s)

  • 280 grams Butter softened
  • 100g grams caster suar
  • 5 grams vanilla
  • 100 grams Milk
  • 399 grams plain four
  • 1 teaspoon baking pwd
  • 60 grams Cornflakes
  • 75 grams Coconut
  • 30 grams Cacao/cocoa powder
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    cookie dough
  1. mix butter and sugar in bowl 40 seconds speed 5

    add the rest of the ingredients mix 30 seconds speed 3 scrape down and repeat again using the spatula through the lid to help mix it in.

    Roll into heaped tablespoons and flatten slighty.

    Bake on a lined tray 15-20mins 180 degrees.

    Once cooled decorate with ganache and pecan/walnut if you so wish tmrc_emoticons.)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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