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Alaskan Oatmeal Cake : a lovely breakfast


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Ingredients

6 portion(s)

  • 40 g oil, (I prefer one of the following flavourless ones: grapeseed, macadamia, coconut, rice bran)
  • 50 g Sugar or Rapadura, (up to 100 grams)
  • 3 --- eggs
  • 300 g rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 100 g Milk
  • 1 Small Apple, Optional
  • 1 portion Vanilla Yogurt
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

    Baked (or steamed) Alaskan Oatmeal
  1. Preheat Oven to 180.


    If using apple, quarter and chop for 4 seconds on speed 5; set aside.


    Place oil, sugar and eggs in TM bowl and mix on speed 6 for 10 seconds.


    Add oats, baking powder, salt and cinnamon and mix on REVERSE SPEED 4 for 10-15 seconds.


    Add milk and chopped apple back into bowl and mix for another 4-8 seconds on speed 4.


    Tip into greased baking pan, loaf tin or casserole dish.


    Bake for 30-45 minutes depending on size/shape of pan. When fork comes out clean from centre, it is done.


    Serve with vanilla yogurt and fruit.  A gorgeous breakfast. 


    Also you can use Varoma Tray with silicone patty pans, etc and set for 20 minutes at Varoma Temp (with min 500g water in bowl)


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made once and all the

    Submitted by Arli on 4. June 2014 - 15:24.

    Have made once and all the family loved it, saved it as one to try again. I cooked it in the Varoma as suggested and came out wonderful. Thank you  :)

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  • Thanks for this recipe. I

    Submitted by nix on 10. March 2013 - 11:28.

    Thanks for this recipe. I love oats but hubby hates porridge so this is something we can all enjoy and a healthy start to the day. I had mine with low fat greek yoghurt and some maple syrup.

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  • Loved it!! I used some rice

    Submitted by Dee Williams on 20. October 2012 - 09:16.

    Loved it!! I used some rice milk and a heaped spoonful of yoghurt in it and it's going down a treat with the kids! Thanks for the recipe!

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