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"All-in-one" banana, carrot, apple and pineapple cake


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Ingredients

16 piece(s)

Cake

  • 125 grams Butter
  • 150 grams caster sugar
  • 340 grams Self Raising Flour
  • 1.5 level teaspoons bicarb soda
  • 2 --- eggs
  • 1 --- Med sized carrot, Roughly chopped
  • 1 --- Med sized apple, Cored and roughly chopped
  • 3 --- bananas, Roughly chopped
  • 1 x 425g can pineapple pieces, drained of juice, except for 2 tablespoons, reserved

Cream cheese icing ( optional)

  • 250 grams full fat cream cheese, room temperature
  • 1 lemon, Juiced
  • 115 grams icing sugar
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Recipe's preparation

    Cake
  1. Preheat oven to 180C

    Grease and line a 23cm springform pan.

    1.Put butter into the Closed lid.

    2. Melt at 60C, sp/2/ 3 minutes or until melted.

    3.Add remaining ingredients

    4. Blend 20 secs/sp5. Scrape and repeat.

    5. Spread into prepared tin and bake for 45-60 minutes or until done when tested.

    6. Leave in tin to cool before icing (optional)
  2. Cream cheese icing
  3. 1. Combine cheese and icing sugar in Closed lid.

    2. Whizz at sp 4/20 secs and add enough lemon juice, through the hole, to make it a nice spreadable consistency. It depends on the size of your lemon.

    3. Spread over cooled cake.
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Accessories you need

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Tip

A variation of one of my favourite cakes, Apple, banana and carrot cake.

Stays moist for a long time.

Icing is optional. It is also dlicious, brushed with melted butter and sprinkled with cinnamon sugar when hot out of the oven.

Or sliced and spread with butter.

If you like my recipes, join my FaceBook group "Theremify me...!" for more recipes and tips tmrc_emoticons.;)

www.facebook.com/groups/1622735931274603/

Or "Thermify me breadwinners" for bread recipes, class dates and information on how to purchse my latest book Bread for the Thermomix" Monica Hailes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake was so so easy to make .... but!!!!...

    Submitted by Hennessy on 17. March 2019 - 08:10.

    This cake was so so easy to make .... but!!!!
    Flavour - I added 1 teaspoon cinnamn and 1 teaspoon mixed spice, giving it a little extra flavour.
    After one hour the the cake was under cooked in the centre Puzzled
    Next time I wouldn't add the pineapple juice and I'd cook for 1hr-15minutes.
    Add baking paper, going higher that the tin, so it doesn't burn from the extra time cooking.
    Definitely make again as it was so easy! Smile

    Joanne 

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  • I made these into muffins: 12 large and 24 mini....

    Submitted by wiggills11 on 9. February 2019 - 15:42.

    I made these into muffins: 12 large and 24 mini. They took 20 minutes and were perfectly cooked. I omitted the apple, but added some cinnamon. The whole family loved them.

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  • Lara03:...

    Submitted by Alysha139 on 5. November 2018 - 13:22.

    Lara03:

    I had this same problem whilst making it today.. tmrc_emoticons.( sad to see it all go to waste

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  • Easy, easy, easy ...

    Submitted by Fiona Baldwin on 14. March 2017 - 17:55.

    Easy, easy, easy

    This cake was extremely easy to make for something so tasty. I didn't add the pineapple juice but it really didnt need it was very moist. Will be making again.

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  • This cake didn't cook on the inside for me and...

    Submitted by Lara03 on 13. March 2017 - 12:24.

    This cake didn't cook on the inside for me and after an hour and a half in the oven it was still gluggy heavy and uncooked.

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  • This looks yum !!

    Submitted by Chef Luke Cooks on 21. February 2017 - 11:39.

    This looks yum !!

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  • Really worked out well thank you. Great one for...

    Submitted by bjajun on 14. February 2017 - 14:08.

    Really worked out well thank you. Great one for the kids school lunchbox.

    I will probably add in some cinnamon & mixed spice next time for something different.

    I wasn't sure about the reserved pineapple juice from the canned pineapple and whether it was meant to go in the cake batter or not. I ended up not adding it in as I had a slightly larger tin of pineapple.

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  • Hi just clarifying the 2 tablespoons of reserved...

    Submitted by beepa123 on 14. December 2016 - 21:13.

    Hi just clarifying the 2 tablespoons of reserved pineapple juice goes in with all of the other ingredients of the cake prior to baking?

    It looks amazing, I can't wait to make it Smile

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