• thumbnail image 1
Print to PDF

Print recipe

All in one peach and blueberry cake



12 piece(s)


  • 125 grams Butter, Roughly chopped
  • 700 grams canned sliced peaches, drained
  • 1 --- punnet fresh blueberries, washed
  • 300 grams SR flour
  • 1 egg
  • 180 grams sugar


  • 2 tablespoons Butter, melted
  • 2 tablespoons cinnamon sugar

Recipe's preparation

  1. 1. Put butter into the Closed lid

    2. Melt at 60, sp.4 for 3 minutes, or until melted.

    3. Add remaining ingredients, except for drained peaches and blueberries

    4. Blend sp5, for 40 seconds. If mixture is a little dry, add a splash of milk or juice from the can.

    5. Using your spatula, add 120g peaches and all the blueberries. Blend sp4 Counter-clockwise operation, until combined to your liking. You can also mix the fruit through with the spatula if you prefer a "chunkier" texture.

    6. Tip into a greased and lined slice tin.

    7. Scatter a good handful of the (slightly chopped) remaining peaches over the surface of the cake...( amount to your liking.)

    8. Bake in a preheated 180c oven for 40 minutes, or until done when tested.

    9. When hot cake comes out of oven, brush with  melted butter and sprinkle with a dusting of cinnamon sugar.


Accessories you need



I used canned peaches. Fresh peaches would also be lovely.

I used a can of 700g sliced peaches, because that is what I had. You might be able to get away with using a smaller can.

Check out my Thermie friendly Facebook page "Thermify me.." 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Really lovely simple base

    Submitted by from a snug kitchen on 25. January 2016 - 01:26.

    Really lovely simple base recipe, I used fresh peaches and a fesh fresh apricots as well as half a punnet of blueberries.  great warm.

    simplicity and creativity with confidence


    Login or register to post comments