Ingredients
0 portion(s)
Cake Mixture
- 40 grams coconut oil
- 150 grams brown sugar
- 250 grams ripe bananas, About 3 bananas
- 250 grams Self Raising Flour, Or sub Gluten-free blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda/bicarb
- 2 tablespoon almond milk, or milk alternative, Rice, Soy, Coconut Milk
- 1 tablespoon Apple Cider Vinigar
- 50 grams desicated coconut
Topping (optional)
- 1 tablespoon sugar
- 1 teaspoon ground cinammon
Recipe's preparation
-
Prehead oven to 180 Celcius. Grease and line base & two long sides of a loaf tin.
1. Place coconut oil, sugar and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.
2. Add all other cake mixture ingredient and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.
3. Mix topping ingredients and sprinkle over the top of the top.
4. Bake for 40-45 minutes or until golden brown
Tip
Can also be cooked in muffin tin. Line muffin tin with papers or grease with cooking spray. Fill each muffin paper to about 2/3 full with mixture. Bake for 20-30min or until risen and golden.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelish! ...
Delish!
Only added 100g sugar and added a handful of choc chips.
Cooked the muffins for about 18 minutes and they made 14.
This was AMAZING. Thankyou so
This was AMAZING. Thankyou so much for the recipe!