Allie's Christmas Spice Cookies

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Allie's Christmas Spice Cookies

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Ingredients

33 portion(s)

Allie's Christmas Spice Cookies

340 g plain flour
2 level tsp bicarbonate of soda
1/2 level tsp salt
1 level tsp ground ginger
1 1/2 level tsp ground cinnamon
1/4 level tsp ground allspice
3/4 level tsp ground cloves
165 g unsalted butter
100 g brown sugar
100 g sugar
1 portions egg
1 level tsp vanilla essence
120 g molasses

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6

13min

Preparation

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Preheat oven to 180 degrees celcius

Add bicarb salt cinnamon ginger cloves allspice Combine 6 sec spd 3

Set aside in separate bowl

Add butter 30 sec spd 3

Add brown sugar and sugar 10 sec spd 6

Scrape sides of bowl. 10 sec spd 6

Add egg vanilla molasses. 5 sec spd 6

Scrape down side of bowl. Add dry ingredients. 12 sec apd 4.

30 sec dough mode

Roll 1-2 Tablespoon size balls and place on cookie tray 1 1/2 inches apart.
Bake 11-13 minutes until of the cookies begin to set and centre is soft and puffy. Allow to cool on the tray for 5 minutes before transferring to cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

Do not overcook. The centre of the cookies should be somewhat soft and spongy when you take them out of the oven, otherwise they will end up hard and dry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.