Ingredients
16 piece(s)
Almond bars
- 200 g plain flour
- 35 g cornflour
- 1 pinch salt
- 150 g sugar
- 1 vanilla bean
- 140 g Butter, cut into cubes
- ½ tsp Almond extract
- 80 g slivered almonds, toasted, plus extra for garnishing
Cherry sauce
- 680 g pitted cherries, (1 jar), reserve 50 g liquid
- 50 g sugar
- 1 tbsp cornflour
-
6
1h 6min
Preparation 16minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven to 180ºC. Line a square baking tin (18cm) with baking paper, allowing a 2 cm overhang at each end and set aside.
Place flour, cornflour, salt, sugar and vanilla bean into mixing bowl and mill 10 sec/speed 10.
Add butter, almond extract and almonds and mix 20 sec/speed 7.
Transfer mixture into prepared tin and bake for 35-40 minutes (180ºC) or until golden and springing back when touched.
Place pitted cherries, 50 g of the cherry liquid and cornflour into mixing bowl and cook 15 min/100ºC/
"Counter-clockwise operation" /
"Gentle stir setting" .
Pour sauce onto baked base and garnish with extra slivered almonds and return to oven for a further 10 minutes until top is bubbling.
Cool completely before removing from tin and cutting into rectangular bars to serve.
Almond bars
Cherry sauce
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
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Spatula TM5/TM6
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Comments
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Thank you for sharing this amazing recipe It made...
Thank you for sharing this amazing recipe It made it from South Australia to the Australian Capital Territory unharmed, and Wink reportedly plans to cook it again since it was wonderful, moist, and ohhhh so delicious.
lewdle
Fabulous recipe
Fabulous recipe