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Almond and Cherry Bars


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Ingredients

16 piece(s)

Almond bars

  • 200 g plain flour
  • 35 g cornflour
  • 1 pinch salt
  • 150 g sugar
  • 1 vanilla bean
  • 140 g Butter, cut into cubes
  • ½ tsp almond extract
  • 80 g slivered almonds, toasted, plus extra for garnishing

Cherry sauce

  • 680 g pitted cherries, (1 jar), reserve 50 g liquid
  • 50 g sugar
  • 1 tbsp cornflour
  • 6
    1h 6min
    Preparation 16min
    Baking/Cooking 50min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Almond bars
  1. Preheat oven to 180ºC. Line a square baking tin (18cm) with baking paper, allowing a 2 cm overhang at each end and set aside.

     

    Place flour, cornflour, salt, sugar and vanilla bean into mixing bowl and mill 10 sec/speed 10.

     

    Add butter, almond extract and almonds and mix 20 sec/speed 7.

     

    Transfer mixture into prepared tin and bake for 35-40 minutes (180ºC) or until golden and springing back when touched.

  2. Cherry sauce
  3. Place pitted cherries, 50 g of the cherry liquid and cornflour into mixing bowl and cook 15 min/100ºC/Counter-clockwise operation/Gentle stir setting.

     

    Pour sauce onto baked base and garnish with extra slivered almonds and return to oven for a further 10 minutes until top is bubbling.

     

    Cool completely before removing from tin and cutting into rectangular bars to serve.

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