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Ingredients
24 portion(s)
Almond choc chip cookies
- 150 g almond meal
- 75 g Coconut sugar
- 1/4 level tsp bicarbonate of soda
- 1/4 level tsp sea salt
- 1/2 level tsp vanilla extract
- 80 g Butter
- 50 g chocolate chip
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30min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add all ingredients but choc chip
- 10 sec speed 6
Then add choc chip
10 sec REV speed 3
12-15min cooking on 180"Warm Up"
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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