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Almond macarons


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Ingredients

16 piece(s)

Almond macarons

  • 60 grams eggwhites
  • 120 grams almond meal
  • 240 grams sugar
  • 3 drops Vanilla essence or extract
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Almond macarons
  1. Weight the egg whites (here only 2 = 60gr)

    Double the amount with almond meal

    Double again with sugar.

    (For exemple, with 100g of egg whites, it's 200g of almond meal and 400g of sugar)

    Add a few drops of vanilla essence and mix 30s at speed 7

     

  2. Make small balls (about 25g each) and dispose on baking paper, not too close as they will spread when cooking

     

  3. Bake for 15 minutes at 180º

    Let them cool down before removing from baking paper

     

     

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Tip

Wet your hands when forming balls, they won't stick


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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