3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Almond meal Banana Cake -Gluten free


Print:
4

Ingredients

16 portion(s)

Almond meal Banana Cake -Gluten free

  • 3 portions banana (270 - 330 g), Over ripe is good
  • 3 portions eggs
  • 3 tbsp golden syrup
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 250 grams cups fine Almond Meal
  • 100 grams cornflour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt (to taste)
  • 50 g walnuts

Ganache Icing

  • 250 g Dark cooking chocolate
  • 1/4 litre cream
  • 50 g walnuts
  • 30 g almonds
  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    The Cake
  1. 1 Lightly grease a 200mm round cake tin and line with baking paper

    2 Preheat oven to 180 C

    3 Put walnuts in bowl and chop spd 6 - 3 secs - set aside

    4 Combine Bananas, Syrup, Eggs, Vanilla and Almond Extract
    spd 5, -10 secs (bananas need to be smooth) repeat if nec.

    5 Scrape down sides then add Almond meal, Cornflour, Baking Soda, Baking powder, salt, Chopped Walnuts.

    6 Mix Spd 4 -10 sec, scrape down sides then mix spd 4 -10 sec.

    7 Pour into prepared cake tin and Bake 180 - 35 - 40 mins


    GANACHE

    1 Coarsely chop nuts Spd 6, -2 sec, Check & repeat if necessary

    2 Break chocolate into squares.

    3 Place broken chocolate in bowl & chop spd 8 -5 sec

    4 Add cream and mix spd 3, 50 C, -3 mins

    5 Place cooled cake on large plate and pour evenly over

    6 Sprinkle with chopped nuts and cool

    7 Slice and enjoy
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can make cup cakes instead - pour into patties and bake 17 - 20 mins


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.