3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond topped rhubarb cake


Print:
4

Ingredients

8 portion(s)

Cake

  • 125 grams Butter, cubed, at room temperature
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 150 grams plain flour plus 1 tablespoon extra plain flour
  • 150 grams Self Raising Flour
  • 220 grams Milk
  • 1 tablespoon lemon juice
  • 200 grams rhubarb, chopped into 0.5cm lengths

Almond topping

  • 150 grams almonds
  • 25 grams brown sugar
  • 50 grams cream
  • 6
    1h 25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake
  1.   Chop almonds in TM jug, speed 5, 4 seconds. Set aside.

     In separate bowl mix rhubarb and 1 tb of extra plain flour.  Set aside.

     Insert butterfly.  Cream butter and sugar, speed 4, 30 seconds.

    Add eggs and vanilla and mix speed 4, 30 seconds.

    Remove butterfly.  Add plain flour, SR flour, milk and lemon juice.  Mix speed 3, 30 seconds.

    Pour 3/4 of mixture into baking dish.  Add rhubarb mixture and stir though cake batter with spatula.  Add remaining cake batter.  Scrape TM bowl well but do not wash.

     

  2. Almond topping
  3. Combine cream, brown sugar and almonds in TM bowl and mix, speed 3, 30 seconds.

    Spread almond mixture over the bake batter.

    Bake at 170 degrees for 75 minutes or until the cake is cooked.

10

Accessories you need

11

Tip

Recipes often state that rhubarb must be red.  Rhubarb however comes in many varieties and colour is not an indication of 'ripeness'.  The 'Victoria' variety, for example, is almost wholly green but is one of the sweetest rhubarb vareities.  The colour of the rhubarb is also affected by the season.  Most varieties will have more red on the stalks in colder weather.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yum, serve still warm from

    Submitted by Pdewaal66 on 1. July 2014 - 23:14.

    Yum, serve still warm from the oven with cream....

    Login or register to post comments
  • (No subject)

    Submitted by Rachel Verschuren on 1. July 2013 - 22:24.

    tmrc_emoticons.)

    Rachel Verschuren

    Login or register to post comments