TanyaDM
Ingredients
24 portion(s)
Cupcake
- 250 grams Butter, softened to room temperature
- 300 grams caster sugar
- 2 teaspoon Vanilla Bean Paste
- 4 eggs
- 450 grams Self Raising Flour
- 250 grams full cream milk
Vanilla Frosting
- 300 grams pure icing sugar
- 150 grams Butter
- 1 tablespoon Milk
- 1 teaspoon Vanilla Bean Paste
-
6
25min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat the oven to 180 degrees, prepare 2 muffin trays by lining them with cupcake cases
Place the butter, sugar and vanilla bean paste in the bowl, 30 sec/Sp5 until the light and fluffy.
Set the speed to 5 and add the eggs one at a time until they are all incorporated.
Add the flour and milk and mi for 20 sec/Sp5
Divide the mixture into the prepared cases using a spoon. Bake in the pre-heated over for 15-20 minutes or until lightly golden brown and springs back when pressed in centre
Add butter & milk, blend speed 6 20 secs. For a lighter forsting, add the butterfly and beat for a further 15 secs on speed 4
Pipe or spread onto cooled cupcakes, decorate with sugar crystals and sugar flowers
Cupcake
Vanilla Butter Cream Frosting
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can add fresh or frozen raspberries to the batter, by placing them into the mixure once placed in the cupcake cases so that you have a raspberry surprise when biting into the cupcake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is now my go to cupcake recipe! First time...
This is now my go to cupcake recipe! First time making cupcakes in my TM and they were delicious. I halved the recipe as 24 cupcakes would have been too much, but they were gone in days! I mixed everything on speed 4 with the reduced ingredients to avoid splatter. Just made my second batch for a picnic and they were a hit!
I can FINALLY say i have found the best vanilla...
I can FINALLY say i have found the best vanilla cupcake thermy recipe. I'm so happy!!! Amazing!!! (Only change was that i used self raising cake flour)
Seriously the best cupcakes I have ever made in my...
Seriously the best cupcakes I have ever made in my life. This recipe is now my #1 go to recipe for morning teas.
I am about to make these for what feels like the...
I am about to make these for what feels like the 100th time, they are that good! Thank you for sharing this recipe!
Really tasty! Light and fluffy cupcakes and super...
Really tasty! Light and fluffy cupcakes and super easy! I didn't think they were too sweet but I handed orange rind to the icing. Thanks so much for the recipe.
Can these be made ahead and popped in the freezer?...
Can these be made ahead and popped in the freezer? HAs anyone froze them before?
Great recipe! Finally cupcakes the way I like it,...
Great recipe! Finally cupcakes the way I like it, light & fluffy!
So yummy!
So yummy!
Great recipe, lovely and fluffy. I halved the...
Great recipe, lovely and fluffy. I halved the ingredients to make 12 and worked perfectly. Thanks for sharing
Delicious loved them thanks so much for sharing
Delicious loved them ❤ thanks so much for sharing
Sarah Tadulala
Yummy but doesnt tell you when to put the icing...
worldy:...
worldy:
I am also wanting to add some bacon or pancetta, at what point did you add it?
Awesome Recipe! Super simple and I've always got...
Awesome Recipe! Super simple and I've always got the ingredients in the house, SCORE!
Amazing!! The best cupcakes ever. Will make again...
Amazing!! The best cupcakes ever. Will make again and again!
Love these !!
Love these !!
Scrummy! Will definitely be making these again!
Scrummy! Will definitely be making these again!
Beautiful cupcakes. I halved
Beautiful cupcakes. I halved the recipe. My son loved them. Thank you for sharing
Perfect every single time!
Perfect every single time!
Beautifully light and
Beautifully light and fluffy!!!!
Hello I am sorry to be such a
Hello I am sorry to be such a gumby but with the frosting are we meant to add the icing sugar and vanilla bean paste at the beginning ? the recipe has left this part out I think and I am totally clueless
Beautiful recipe. Will be
Beautiful recipe. Will be making these regularly. Yummy with a chocolate ganache icing. Yummy, light and fluffy. Sometimes I don't even bother to ice them!
Fantastic cup cakes. Have
Fantastic cup cakes. Have made them twic now and they are light and fluffy. Yum.
These cupcakes were great and
These cupcakes were great and so easy to make. I halved the recipe as I only needed 12 and and they turned out perfectly
BEAUTIFUL, huge hit with the
BEAUTIFUL, huge hit with the kids and hubbyand just the best teamed with the wilton butter cream icing
very easy to make, and the
very easy to make, and the kids loved them, a great lunchbox treat, thansk for sharing
Great recipe! Easy and
Great recipe! Easy and delicious
BEST cupcakes ever!!! Light
BEST cupcakes ever!!! Light and fluffy and moist! YUM
Only issue i had was, i ran out of icing :P
Finally a basic cupcake
Finally a basic cupcake recipe which is soft and fluffy. I whipped the butter and eggs a little longer about 1min but until soft and fluffy. Once the flour was added I only mixed for 9sec and the hand folded the rest and added berries. best cupcake recipe I have made so.
Quick, simple and delicious.
Quick, simple and delicious. Thanks!
PERFECT Cupcakes and sooo
PERFECT Cupcakes and sooo easy!!!! Thank you!!!
Yum, these were really good,
Yum, these were really good, and easy too
Will these keep overnight in
Will these keep overnight in an airtight container, already frosted?
I also used vanilla extract
I also used vanilla extract and these were great. Very quick and easy and FINALLY a recipe without exotic ingredients and without the words, 'gluten-free', 'paleo', 'dairy-free', 'nut-free', etc! Hallelujah! These will be my go-to treat from now on. Thanks!
These cupcakes were amazing
These cupcakes were amazing and fluffy!!!! Thankyou soo much
These cupcakes were so yummy.
These cupcakes were so yummy. Made them for a school cake stall and they all sold. I love the fact this recipe makes 24 cup cakes. I used vanilla extract and it worked fine also. Thanks for the recipe, it's now my fave cupcake recipe.