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American Brownies


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Ingredients

12 portion(s)

Brownie mix

  • 200 grams vegatable oil
  • 150 grams Granulated sugar
  • 100 grams brown sugar
  • 2 teaspoon vanilla essense
  • 3 eggs
  • 60 grams cocoa powder
  • 100 grams Self Raising Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon bicarbonate soda
  • 100 grams chopped hazelnuts or walnuts, optional
  • Icing Sugar to Dust
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mix
  1. Pre heat oven to 180 degrees (165 degrees fan forced), prepare a 20 x 25cm (or 23cm square) baking tin.

     

    Place all ingredients into Closed lid mix Counter-clockwise operation 30 secs speed 3 until combined.

     

    Pour into prepared tray and bake for 25 - 30 minutes depending how chewy you like your brownie. (I take them out when the centre is just set, but not yet firm.

     

    Let the brownie cool in tin (unless you want to eat them warm), dust with icing sugar.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and SO.DAMN.DELICIOUS

    Submitted by Beks02 on 10. August 2017 - 13:01.

    So easy and SO.DAMN.DELICIOUS SmileSmile

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