Andrea's Collagen Power Balls

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Andrea's Collagen Power Balls

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Ingredients

16 piece(s)

Andrea's Collagen Power Balls

150 grams pitted dates
150 grams cashew nuts
50 grams collagen powder
80 grams raisins
4 tbsp Peanut Butter
2 tbsp honey

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Place all dry ingredients into mixing bowl. Turbo 5 seconds - Until well chopped

Add Peanut butter and honey. Speed 6 for 10 seconds - Or until well combined.
This will be crumbly.

Roll into balls. Will make approx. 16 depending on size.

Place into the refrigerator for approx 1 hour or until firm.
Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Use your fave collagen powder.
You can use crunchy or smooth peanut butter.
You can roll these in coconut before placing into the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.