Anzac biscuits

You are here:

Print to PDF

[X]

Print recipe

Anzac biscuits

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

18 piece(s)

Anzac biscuits

1 cup plain flour
2/3 cup brown sugar
1cup rolled oats
1 cup Coconut, Desiccated or shredded
125g cubed butter
1/4 cup golden syrup, Homemade is nice
1/2 teaspoon bicarbonate soda
1 tablespoon Boiling water

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Snack Holiday Kids in the kitchen

Recipe's preparation

1) Preheat oven to 180c and line a biscuit tray with baking paper.

2) Place 125g cubed butter and 1/4 cup of golden syrup in machine 100 degrees speed 2 until butter is melted.

3) place boiling water in a small cup and add bicarbonate soda and stir.

4) when butter is melted add the bicarbonate and water mixture to jug this should froth up.

5) add in the flour, coconut, sugar and oats mix speed 1 for 20 seconds until combined you made need to stir with a spatula and repeat.

6) roll into walnut sized balls and flatten with a fork.

7) bake at 180c for approximately 15mins for chewy and 20mins if you like them crunchy.

tmrc_emoticons.8) place on wire rack to cool and store in a air tight container for up to 3 days

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.