Anzac lactation biscuits

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Anzac lactation biscuits

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Ingredients

36 piece(s)

Anzac lactation biscuits

135 gram rolled oats
130 grams dessicated coconut
125 grams plain flour
165 grams brown sugar
110 grams Flaxseed Meal
1.5 - 3 level tbsp brewers yeast, Depending on your prefered taste
3 level tbsp golden syrup
200 grams Butter
2 level teaspoons bicarbonate of soda
4 level tbsp Boiling water

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6

14min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baking Freezing New Zealand Everyday Quick Snack

Recipe's preparation

1. Preheat your oven to 180°C or 160°c fan forced. Line a baking tray with parchment paper and set it aside.

2. Add the golden syrup and butter to the Thermomix bowl. Melt for 3 minutes at 60°C on speed 2.

3. Place the rolled oats, desiccated coconut, plain flour, brown sugar, flaxseed meal, and brewer's yeast into the Thermomix bowl. Mix for 10 seconds on speed 5 to combine the ingredients.

4. In a separate bowl, dissolve the bicarbonate of soda in the boiling water. Add this mixture to the Thermomix bowl and mix for 5 seconds on speed 3 to incorporate.

5. Scoop 1 tablespoon of mixture onto tray and flatten into 6cm rounds. Continue until mixture is gone.

6. Bake in the preheated oven for approximately 10-12 minutes or until golden brown.

7. Once baked, remove from the oven and allow the biscuits to cool in the tray for a few minutes. Then, transfer it to a wire rack to cool completely.

Accessories you need

Spatula TM5/TM6
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Tip

Enjoy with a nice lactation hot chocolate or tea and watch the magic
Can be rolled into a log and frozen for up to 6 months in deep freezer and cut when ready to bake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.