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Anzac Lime Tartlets


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Ingredients

48 piece(s)

Base

  • 120 g Butter
  • 100 g golden syrup
  • 1 tsp bicarb soda
  • 100 g rolled oats
  • 150 g plain flour
  • 50 g salted and roasted macadamia nuts
  • 80 g Dark Brown Sugar
  • 50 g dessicated coconut

Filling

  • 1 lime zest, no white pith
  • 110 g sugar
  • 4 Limes, juice only
  • 100 g unsalted butter
  • 2 eggs
  • 150 g cream
  • Fresh or Frozen Berries, for garnishing
  • icing sugar, for dusting
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Base
  1. Preheat oven to 180ºC.

  2. Place butter and syrup into mixing bowl and heat 2 min/70ºC/speed 2.

  3. Add bicarb soda and mix 5 sec/speed 3.

  4. Add remaining base ingredients and mix 35 sec/Dough mode.

  5. Transfer mixture into tart tins and place into freezer for around 10 minutes before baking for approximately 10-15 minutes (180ºC). Remove from oven and allow to cool. Reduce oven temperature to 150ºC.

  6. Filling
  7. Place zest and sugar into mixing bowl and blend 15 sec/speed 10.

  8. Add remaining filling ingredients and chop 3 sec/speed 5.

  9. Insert butterfly. Cook 8 min/80ºC/speed 3.

  10. Allow mixture to cool. Whip 1 min/speed 4, slowly adding cream through hole in mixing bowl lid, until well incorporated. (Cream will not thicken but become airy).

  11. Transfer mixture into reserved baked shells and bake 10-15 minutes (150ºC), or until almost set in centre.

  12. Allow to cool before unmoulding. Top with fruit and dust with icing sugar to serve.

     

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Comments

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  • Very nice recipe. ...

    Submitted by Lucky Lynda on 20. January 2017 - 20:26.

    Very nice recipe.

    Party How yummy would these be if you were to use the recipe 'Ohhh Emmm Geee That's Better Than Caramel Top & Fill....Just a thought. I can't wait to try them.

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