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ANZAC Slice


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Ingredients

24 portion(s)

Slice

  • 125 g Butter, chopped roughly
  • 20 g golden syrup
  • 50 g water
  • 5 g bicarbonate of soda
  • 250 g plain flour
  • 150 g rolled oats
  • 180 g brown sugar
  • 100 g dessicated coconut
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Recipe's preparation

  1. 1. Preheat oven to 180C/160C fan-forced. Grease and line a 3cm deep, 19x29cm (base) slice pan with baking paper allowing a 2cm overhang at ends.


     


    2. Add to the bowl, butter, golden syrup and water. Melt together; 60C/2min/sp3.


     


    3. Add remaining ingredients to the bowl and mix; 30sec/sp3. Scrape down and mix again 30sec/sp3.


     


    4. Press into pan using your MC to press down and flatten.


     


    5. Bake in oven for 25-30mins. Remove and allow to cool before slicing.


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic snack for all.

    Submitted by Salvardo on 20. July 2015 - 23:26.

    Fantastic snack for all. Thank you

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  • A favourite in our house for

    Submitted by Brae Street on 18. November 2014 - 10:24.

    A favourite in our house for lunch boxes. I  half the amount of sugar. Freezes well!

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  • Very nice, thank you

    Submitted by Letitia78 on 25. August 2014 - 14:49.

    Very nice, thank you

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  • This is beautiful - however I

    Submitted by Lynda4g on 16. August 2014 - 16:28.

    This is beautiful - however I added almond and macadamia nuts to it momma delicio!!!

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  • Loved this!

    Submitted by Dolly98 on 20. July 2014 - 13:30.

    Loved this!

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