Apple and Apricot Slice

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Apple and Apricot Slice

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Ingredients

12 portion(s)

125 grams Butter
1 egg
200 grams stewed apple
200 grams stewed apricot
220 grams SR flour
180 grams raw sugar
Cinnnamon and sugar, to sprinkle

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

Preheat oven to 180 degrees, and line a slice tray with baking paper.

Add butter to bowl and melt for 2 min, 100 degrees, sp. 1.

Add egg to bowl and mix 10 sec, sp. 3.

Add stewed apple, apricot, raw sugar, and SR flour to bowl. Mix 10 sec, sp. 3-4.

Scrape down sides of bowl. and mix for a further 5-10 sec, sp. 3-4, or until combined.

Pour into lined slice tray, and sprinkle with cinnamon and sugar. Bake at 180 degrees for 30-40 mins, or until golden on top, and cooked in centre.

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Tip

The amount of sugar used can be reduced, depending on taste. Can be cooked with as little as 80 grams with no issues.

This is excellent as a dessert served with custard, cream or ice cream; or as a slice for a snack.

Keep in fridge for up to 7 days. Can be eaten cold or reheated.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.