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Apple and Apricot Slice



12 portion(s)

  • 125 grams Butter
  • 1 egg
  • 200 grams stewed apple
  • 200 grams stewed apricot
  • 220 grams SR flour
  • 180 grams raw sugar
  • Cinnnamon and sugar, to sprinkle

Recipe's preparation

  1. Preheat oven to 180 degrees, and line a slice tray with baking paper.


  2. Add butter to bowl and melt for 2 min, 100 degrees, sp. 1.


  3. Add egg to bowl and mix 10 sec, sp. 3.


  4. Add stewed apple, apricot, raw sugar, and SR flour to bowl. Mix 10 sec, sp. 3-4.


  5. Scrape down sides of bowl. and mix for a further 5-10 sec, sp. 3-4, or until combined.


  6. Pour into lined slice tray, and sprinkle with cinnamon and sugar. Bake at 180 degrees for 30-40 mins, or until golden on top, and cooked in centre. 



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The amount of sugar used can be reduced, depending on taste. Can be cooked with as little as 80 grams with no issues.

This is excellent as a dessert served with custard, cream or ice cream; or as a slice for a snack.

Keep in fridge for up to 7 days. Can be eaten cold or reheated.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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