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Apple and sultana muffins


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Ingredients

15 piece(s)

Apple and sultana muffins

  • 300 g self-raising flour
  • 1/2 tsp ground cinnamon
  • pinch salt
  • 80 g brown sugar
  • 2 apples, Core removed and cut into quarters. No need to peel
  • 3/4 cup sultanas
  • 110 g apple juice (100%)
  • 80 g oil
  • 60 g yoghurt
  • 1 egg
  • 3 tablespoons Milk
  • dash vanilla extract
  • cinnamon sugar, For sprinkling, optional
  • icing sugar, For dusting, optional
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. 1. Add the SR flour, salt and cinnamon to the bowl and blitz 10 secs/sp5.

    2. Set aside in a large bowl, add the sugar and stir to combine. Make a well in the centre.

    3. Place the apples in the Closed lid and chop 5secs/sp4 or until chopped to your liking. Set aside in another bowl with the sultanas.

    4. Without rinsing the Closed lid, blend the apple juice, oil, egg, yogurt, milk and vanilla, 5secs/sp3

    5. Pour the wet mixture into the flour mixture along with the apple and sultanas and blend with a spoon until the ingredients are just combined.

    6. Spoon evenly into the paper cases and sprinkle with the cinnamon sugar (optional)

    7. Bake for 25 mins or until golden and cooked when tested.

    8. Remove from the muffin pans and cool on a wire rack. Dust with icing sugar to serve (optional)
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Yummo..great lunchbox treats too!
Freeze well.

And perfect for a grab'n'go breakfast or with a cuppa anytime 👌

"Thermify me ".. your go to source for great recipes and cooking inspiration 😊


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy, tastes really nice. Will make...

    Submitted by 2muchclutter on 7. April 2021 - 12:48.

    Quick and easy, tastes really nice. Will make again.

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