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Apple And Sultana Slice


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Ingredients

18 portion(s)

Slice

  • 125 grams Butter
  • 190 grams plain flour
  • 90 grams brown sugar
  • 60 grams white sugar
  • 1 egg
  • 2 apples, Peeled and Cored
  • 1/2 teaspoon bicarb soda
  • 1/2 tablespoon mixed spice
  • 190 grams sultanas

Icing

  • 180 grams icing sugar
  • 1/4 teaspoon vanilla essence
  • 2 tablespoons Milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Slice
  1. 1. Preheat Oven 180 Degrees. Grease a 23 x 33cm baking tin

    2. Place apples in varoma dish spread evenly to allow steam to flow through. Add 500g water to the bowl. Then steam apples. 10 Min / Varoma/ Spd:1. Put Apples to the side and clean and dry the mixing bowl.

    3. Place butter in Bowl and mix untill creamy 20Sec / Spd 5. Scrape the sides the mix again 10 Sec / Spd 5

    4.Add half the flour (95g), Brown Sugar, White Sugar, Egg, Reserved apple, Bicarb soda and the mixed spice. Beat untill well blended. 10 sec / Spd 4.

    5. Add remaininmg flour Blend 5 Sec / Speed 4.

    6 Add the Sultanats and mix in,. 15 sec / Spd 2. Clenand Dry Mixing Bowl

    7. Bake for 20 - 25 Mins. Cool in Tin. Drizzle with the Icing and Cut.

     

  2. Icing
  3. 1. Place Icing Sugar, Vanilla and milk in the bowl. Mix 10 sec / Spd 4.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, lovely flavour and texture and...

    Submitted by MakeMyDinner84 on 18. February 2018 - 09:42.

    Great recipe, lovely flavour and texture and easily converted to gluten and dairy free for my family’s requirements.

    note too self: gf flour, coconut oil, 90g honey, 2 eggs...

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  • great recipe! didnt use sugar

    Submitted by mnicolls on 18. July 2016 - 15:47.

    great recipe! didnt use sugar just added 50g honey instead...kids loved it!

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  • Just wonderful. Personally

    Submitted by Aprilstar on 6. June 2016 - 06:47.

    Just wonderful. Personally don't think it needs the icing. Next time I would probably reduce the sugar in it too. The sultanas make it quite sweet. Will definitely make this again. 

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  • Delicious 

    Submitted by beauty74 on 16. May 2016 - 19:12.

    Delicious  tmrc_emoticons.)

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  • Excellent. Doesn't need

    Submitted by Margaret Stepniewski on 14. May 2016 - 12:59.

    Excellent. Doesn't need icing. Really moist. 

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  • Very tasty! I added about 50g

    Submitted by GinStar on 5. April 2016 - 15:23.

    Very tasty! I added about 50g of extra sultanas and used about 40g coconut sugar instead of white sugar plus reducing brown sugar by half. Definitely sweet enough. Instead of drizzling the icing I covered the whole slice with a thin coat of it. Great to have with a cuppa and to share with those you love. Thanks a lot for sharing this recipe. 

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  • Yum! This was very moist and

    Submitted by missanitam on 29. February 2016 - 21:27.

    Yum! This was very moist and delicious. Would be perfectly fine without the icing too. I didnt have enough sultanas so i added some chopped dates (blitzed before starting recipe). Quite a sweet recipe. Could easily knock back some sugar or as I'm going to do next time and substitute for coconut sugar and/or rice malt syrup. This is a firm favourite for school lunches or afternoon tea. 

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