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1 Apple And Sultana Slice

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Apple And Sultana Slice

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Ingredients

18 portion(s)

Slice

  • 125 grams Butter
  • 190 grams plain flour
  • 90 grams brown sugar
  • 60 grams white sugar
  • 1 egg
  • 2 apples, Peeled and Cored
  • 1/2 teaspoon bicarb soda
  • 1/2 tablespoon mixed spice
  • 190 grams sultanas

Icing

  • 180 grams icing sugar
  • 1/4 teaspoon vanilla essence
  • 2 tablespoons Milk
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Slice

  1. 1. Preheat Oven 180 Degrees. Grease a 23 x 33cm baking tin

    2. Place apples in varoma dish spread evenly to allow steam to flow through. Add 500g water to the bowl. Then steam apples. 10 Min / Varoma/ Spd:1. Put Apples to the side and clean and dry the mixing bowl.

    3. Place butter in Bowl and mix untill creamy 20Sec / Spd 5. Scrape the sides the mix again 10 Sec / Spd 5

    4.Add half the flour (95g), Brown Sugar, White Sugar, Egg, Reserved apple, Bicarb soda and the mixed spice. Beat untill well blended. 10 sec / Spd 4.

    5. Add remaininmg flour Blend 5 Sec / Speed 4.

    6 Add the Sultanats and mix in,. 15 sec / Spd 2. Clenand Dry Mixing Bowl

    7. Bake for 20 - 25 Mins. Cool in Tin. Drizzle with the Icing and Cut.

     

    2. Icing

  2. 1. Place Icing Sugar, Vanilla and milk in the bowl. Mix 10 sec / Spd 4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, lovely flavour and texture and...

    Submitted by MakeMyDinner84 on 18. February 2018 - 09:42.

    Great recipe, lovely flavour and texture and easily converted to gluten and dairy free for my family’s requirements.

    note too self: gf flour, coconut oil, 90g honey, 2 eggs...

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  • great recipe! didnt use sugar

    Submitted by mnicolls on 18. July 2016 - 15:47.

    great recipe! didnt use sugar just added 50g honey instead...kids loved it!

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  • Just wonderful. Personally

    Submitted by Aprilstar on 6. June 2016 - 06:47.

    Just wonderful. Personally don't think it needs the icing. Next time I would probably reduce the sugar in it too. The sultanas make it quite sweet. Will definitely make this again. 

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  • Delicious 

    Submitted by beauty74 on 16. May 2016 - 19:12.

    Delicious  tmrc_emoticons.)

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  • Excellent. Doesn't need

    Submitted by Margaret Stepniewski on 14. May 2016 - 12:59.

    Excellent. Doesn't need icing. Really moist. 

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  • Very tasty! I added about 50g

    Submitted by GinStar on 5. April 2016 - 15:23.

    Very tasty! I added about 50g of extra sultanas and used about 40g coconut sugar instead of white sugar plus reducing brown sugar by half. Definitely sweet enough. Instead of drizzling the icing I covered the whole slice with a thin coat of it. Great to have with a cuppa and to share with those you love. Thanks a lot for sharing this recipe. 

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  • Yum! This was very moist and

    Submitted by missanitam on 29. February 2016 - 21:27.

    Yum! This was very moist and delicious. Would be perfectly fine without the icing too. I didnt have enough sultanas so i added some chopped dates (blitzed before starting recipe). Quite a sweet recipe. Could easily knock back some sugar or as I'm going to do next time and substitute for coconut sugar and/or rice malt syrup. This is a firm favourite for school lunches or afternoon tea. 

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