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Apple Bircher Breakfast Muffins


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Ingredients

6 portion(s)

Ingredients

  • 1 green apple, Quartered
  • 3 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 50 g Butter, plus extra for greasing
  • 80 g rolled oats, (or quinoa flakes)
  • 250g g almond meal
  • 80g g arrowroot flour
  • 1 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 pinches sea salt
  • 80 g pepitas, (pumpkin seeds)
  • 60 g sunflower seeds, (kernels)
  • 80 g Shredded coconut
  • 2 tablespoons chia seeds

Ingredients for serving

  • 1 tablespoons Greek yoghurt
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat a fan-forced oven to 180°C/350°F/Gas Mark 4 and grease six holes of a muffin tray with butter or line with patty cases
  2. Add apple to bowl, then chop on speed 5 for 8 seconds
  3. Add wet ingredients, then mix on speed 3 for 5 seconds.
  4. Add dry ingredients, then mix reverse speed 1 for 15 seconds.
  5. Mix again on speed 2 for 10 seconds then once done, transfer to muffin tin.
  6. Push a thin wedge of apple into the muffin mix and sprinkle the remaining seeds and coconut on top. Drizzle with the remaining melted butter.
  7. Place muffins into the oven and bake for 20 minutes or until browned on top (if your seeds are browning too quickly, cover the tray with a layer of foil).
  8. Once cooked through, remove muffins from the oven and place onto a wire rack to cool. Store muffins in an airtight container in the fridge to have over the week for breakfast. Serve one muffin with 1 tablespoon of greek yoghurt dolloped on top.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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