3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple & Blueberry Buttermilk Scones


Print:
4

Ingredients

0 portion(s)

  • 30 g Butter
  • 350 g Self Raising Flour
  • 40 g caster sugar
  • 100 g blueberries, fresh or frozen
  • 1 apple, quatered
  • 100 g buttermilk
  • 1 egg
5

Recipe's preparation

  1. Preheat oven to 220 degrees celcius. If you need to make your raw sugar into castor sugar do it now -5 seconds on speed 10 Add apple into bowl process for 3 seconds on speed 5.Place butter and flour into the bowl and mix for 15 seconds on speed 4.Add egg and buttermilk and mix for 10 seconds on locked lid, interval setting.

    Add blueberries on reverse for 1 - 2 seconds on speed 4.

    Dough should be soft and slightly sticky. Turn onto a floured surface and press or roll out to a thickness of about 2cm. Cut into circles using a glass, biscuit cutter or MC and place onto a lined baking tray.Brush with milk.Bake for 12 - 15 minutes until golden and hollow sounding when tapped.
10
11

Tip

You may need to add a tiny bit more flour if you are using a really big apple tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • im not a huge fan of scones

    Submitted by gingerchef_jess on 8. November 2016 - 11:54.

    im not a huge fan of scones but i liked these, the blueberries gives it a nice taste and texture.

    Jess

    Login or register to post comments
  • Gald you enjoyed them

    Submitted by ArwensThermoPics on 22. January 2014 - 12:23.

    Gald you enjoyed them tmrc_emoticons.D

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • Nice - thank you!

    Submitted by Babblingapril on 10. September 2013 - 20:45.

    Nice - thank you!

    Login or register to post comments
  • :bigsmile:  thanks Charlie

    Submitted by ArwensThermoPics on 18. October 2012 - 14:19.

    Big Smile  thanks Charlie

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • Thanks for posting this one

    Submitted by CharlotteHamilton on 17. October 2012 - 23:22.

    Thanks for posting this one Arwen... great way for using all the buttermilk I seem to product tmrc_emoticons.) Maybe that's because I so love making Butter in my Thermy tmrc_emoticons.)

     

     

    Login or register to post comments