Apple, Blueberry & Cinnamon Muffins GF

Baking - sweet Baking - sweet

Preparation time

10min

Total time

30min

Portion

12 portion(s)

Level

easy

TM 5

by LuanneH

published: 2022/08/01

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Ingredients

Muffin Mixture

150 grams Apple, Cored and Quartered, (Approx 1 large Apple)
95 grams Butter
2 egg
190 grams Milk
240 grams buckwheat flour
40 grams tapioca flour
2 teaspoons baking powder
90 grams brown sugar
1/2 level tsp sea salt
1 teaspoon ground cinnamon, 1 tsp
1 teaspoon vanilla powder, natural, 1 tsp
300 grams blueberries
1 heaped tablespoons raw macadamia nuts, optional

Crumble Topping

1 heaped tablespoons macadamia nuts
40 grams brown sugar
50 grams buckwheat flour
1/2 teaspoon cinnamon
28 grams Butter, 2 TBSP
1/8 level tsp sea salt

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Crumble

Pre-Heat oven to 180 degrees fan forced

Chop macadamia nuts 5 sec/speed 5 if they are large.

Place sugar, flour, salt, and cinnamon into TMX bowl 5 sec / speed 4

Leave the M/C off 1 min / speed 2.5

Add butter through the lid while it is turning

The butter will crumble and the mixture will resemble bread crumbs

Transfer to bowl and set aside.

Mixture

Add apple 4 sec / speed 5

Transfer Apple into a bowl and set aside

Do NOT clean THX bowl

Add butter to bowl 1 min 30 sec / 60 deg / speed 1

Add eggs and milk 6 sec / speed 4

Add flour, baking powder, salt, sugar, cinnamon and vanilla essence 10 sec / speed 4

Add reserved apple 20 sec / "Counter-clockwise operation" speed 3.5

Add Blueberries and optional nuts and gently stir through using your spatula

Spoon into 12 muffin cases / tray (greased or non stick)

Sprinkle with Crumble.

Baking

Bake in oven for approx 20 mins until golden

Check to see if they are cooked by inserting a fork or toothpick into muffin. If it comes out clean they are cooked.

Tip

M/C = Measuring Cup (TMX) Great for Lunch Boxes

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Breakfast Brunch Snack Supper Bread Cake Roll Easy Low budget Quick Children birthday Everyday Kids in the kitchen Party Picnic Dessert Gluten free Non-dairy Vegetarian