- 250 g Pink lady apples, Unpeeled, cored & quartered
- 2 teaspoon Baking Powder, see EDC
- 1/2 pinch salt
- 2 eggs
- 75 g olive oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 250 g plain flour
- 40 g honey, I used pot set
- 80 g rolled oats
Preheat oven to 180C or 350 F.
Place patty pans in cupcake tin
Grate apple- put apple pieces into TM bowl. Grate 5 secs/ speed 5.
Scrape down sides of bowl.
Add- remainder of ingredients and combine / 15 secs/ speed 4.
Scrape down side of TM bowl.
Scoop mixture into patty pans (I use an ice cream scoop).
Bake for 15-20 minutes or until golden on top and skewer comes out clean.
Leave to cool for 10 minutes, before removing patty pans from pan
Freeze for school lunch boxes or have warm for afternoon tea!
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About 15 minutes into baking I like to check - sometimes the cupcake tin will need rotating as the muffins at the back and to one side are golden brown, but the others not.
Not a very sweet muffin, great for lunchboxes or a filling afternoon tea.
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