Apple Crumble (trying to be healthy)

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Apple Crumble (trying to be healthy)

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Ingredients

9 piece(s)

Crumble part

80 g Butter, cold
50 g sugar
60 g rolled oats
60 g wholemeal flour

Apple part

400 g apples, peeled and quartered, (rough weight; can be more or less)
30 g sugar, (or less, if the apples are sweet)
2 tsp ground cinnamon

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
9
Alcohol-free Egg free Vegetarian Nut free Autumn Baking Easy Quick British & Irish Cake Dessert

Recipe's preparation

Crumbles

Place all crumble ingredients into bowl and mix 10-15 sec,

, speed 4, until crumble consistency.

Put aside into a bowl. No need to wash the

Stewed apples

Add the cored and quartered apples, chop 2sec on speed 5 or until desired size.

Add sugar and cinnamon and stew 5min, 100°C, at speed 1. If there is a lot of liquid, drain some off (this is beautiful apple juice!).

Assembly and baking

Preheat oven to 180°C fan.

Transfer apples into a 20cm rectangular slice tin and let it cool down slightly (e.g. while the oven preheats). Once the apples are cool and the oven is hot, distribute crumble mixture on top of the apples.

Bake for about 30 min or until golden. If you want to be really healthy, enjoy it with some greek yoghurt; otherwise ice cream or vanilla custard will go very nicely with the apple crumble tmrc_emoticons.-)

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.