- 440 g SR flour (can use gluten free)
- 375 g Greek yoghurt
- 2 teaspoons white sugar
- 1 teaspoon vanilla extract
- 60-100 g sugar, to taste
- 50 g flour
- 2 --- eggs
- 500 g Milk, skim or full fat
- 2-3 --- apples, peeled & cut into 2cm pieces, sweeter the better
- 5 pieces cloves, whole
- 2 tablespoons sugar, white or brown
- 1 teaspoon ground cinnamon
- Milk, for brushing tops
8Recipe is created for
add all ingredients to tmx bowl.
speed 6 for 20sec
speed 4 for 15sec
scrape down sides of the bowl and again
speed 4 for 10sec
divide into 10 even portions
on a floured surface, roll each ball into a bun shape then flatten using either fingers or rolling pin until it is about 3mm thick. Set aside.
place sugar and flour into tmx bowl and pulverise for 20sec on speed 9. scrape down side of bowl.
place all other creme patissere ingredients in bowl and place varoma on top. In varoma tray place a piece of wet baking paper and the pieces of apple on top.
Cook custard and apples, topped with cloves for 7 minutes at 90 degrees, speed 4. discard cloves once apples done.
Allow to cool slightly before assembly step.
Preheat oven to 175degrees.
On each round of bun dough, place approx a tablespoon (or more if room) of creme patissere in the centre and spread out, leaving 1.5cm of dough around the edges.
In the centre of the custard, places 5 or so pieces of apple.
Fold edges into centre and pinch together and flatten the base.
Place on lined baking tray.
Repeat for other 9 buns.
Brush some milk on the top of each bun.
In a small bowl combine cinnamon and sugar, sprinkle a small amount on the tops of each bun.
Bake in oven for 10-15 minutes or until brown.
Creme Patissere & Apples
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.