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Apple Date and Walnut Gluten Free Muffin


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Ingredients

6 portion(s)

Apple Date & Walnut Muffins

  • 1/4 Cup Coconut oil
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 Cup Maple Syrup
  • 1 tsp cinnamon
  • 1.5 tsp Gluten Free Baking Powder
  • 1/4 Cup Almond or Rice Milk
  • 3/4 Cup Buckwheat Flour (can be milled from seeds at start)
  • 3/4 cup Shredded Coconut
  • 1 Apple (cut into pieces)
  • 4 Fresh Dates (cut into pieces)
  • 1/4 Cup Walnut pieces
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Recipe's preparation

    Method
  1. - Preheat oven to 180 and line your muffin tin with cases.

    * If making fresh buckwheat flour (from seed), mill 1 cup in the Thermomix bowl speed 10 / 45 sec, then set aside

    - In thermomix bowl melt coconut oil if needed (2 mins/ 60degrees/ speed 2), then add eggs, vanilla, maple syrup, cinnamon and baking powder and mix  20 sec / speed 4

    -Add milk, buckwheat flour and coconut and mix again for 25 seconds / speed 4-

    -Spoon your batter into the lined muffin tins.-

    -Pop a few pieces of apple, fresh date and a walnuts in each of the cases. - Place in the oven and bake for 25 minutes.

    - Allow to stand in muffin tray for 5-10minutes before removing 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not a bad end product but the

    Submitted by brisshaz on 26. July 2014 - 08:29.

    Not a bad end product but the lack of weight measurements as per standard Thermomix recipes was annoying and frustrating. The muffins have enough sweetness without the usual kick-in-the-teeth-sweetness you get from normal muffins. I had to double the recipe too as 6 muffins won't ever go far in our house. 

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  • Really nice recipe. Easy to

    Submitted by MoreIreland on 20. July 2014 - 19:03.

    Really nice recipe. Easy to make

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