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Apple Pie


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Ingredients

10 portion(s)

Pastry

  • 150 grams plain flour
  • 60 grams S/R flour
  • 30 grams cornfour
  • 30 grams custard powder
  • 60 grams sugar
  • 1 egg yolk
  • 30 grams water
  • 125 grams Butter

Apple Filling

  • 8 large granny smith apples
  • 30 grams water
  • 60 grams sugar

Pastry Topping

  • 1 egg white, Beaten
  • cinnamon sugar
  • 6
    1h 0min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pastry
  1. Place all the pastry ingrediants into the mixing bowl and mix 6 sec/speed 6 then knead 1 1/2 min/Closed lid/Dough mode.

     

    Transfer to silicon mat or in plastic wrap, roll into a ball and rest in the fridge for 30 minutes.

     

     

  2. Filling
  3. Peel, core and chop apples into 2cm cubes. Add remaining ingrediants and cook 20mins/90'/Counter-clockwise operationspeed 1. Check the sause for sweetness and adjust to taste, cook for a further5/10mins if desired. Allow to rest in the bowl with lid removed for 10mins.

     

     

  4. Assemble
  5. Divide the pastry into 2, lightly knead to soften and roll out to about 1cm thick. Line the base of a 23cm pie dish with one half, prick the pastry and lay in alfoil with rice or pie beads. Bake in a 180'C oven for 15 mins. Remove the beads&alfoil and bake for a further 5 mins to brown lightly. Fill the pastry with the Apple sause and cover with the top layer of pastry. Brush with egg white and sprinlke the cinnamon sugar. Bake for 25 mins in 180' oven. Enjoy!

     

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Accessories you need

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Tip

This is a very traditional recipe easily adjusted to suit.

 

 

 

 

 

 

 

 

 

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I had a bit of trouble, so for starters I used...

    Submitted by Kla-Rose on 11. June 2018 - 15:22.

    I had a bit of trouble, so for starters I used smaller apples so I used more, but it turned out i used too much, so I decided to make double the recipe. I made two smaller pies and it only JUST scraped through enough pastry but when it was time to take it out of the oven it just crumbled and looked like a messy pile of stewed apple and bits of pastry, however it tasted divine!
    I don't think I'll be using this recipe again unless I try it a different way.
    Thanks though as it tasted delicous!

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  • I added in a tablespoon of apricot jam

    Submitted by James 2004 on 29. April 2018 - 20:10.

    I added in a tablespoon of apricot jam

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  • Pie filling is yummy - we added cinnamon and it...

    Submitted by thermajesty on 3. April 2018 - 14:26.

    Pie filling is yummy - we added cinnamon and it was delicious.

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  • So easy & yum......

    Submitted by chook146 on 5. March 2018 - 22:33.

    So easy & yum...
    We added the cinnamon to the filling, we all loved it

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  • Tried this for the first time today and it was...

    Submitted by Ruth-e on 26. January 2018 - 19:41.

    Tried this for the first time today and it was simply delicious. So yummy. My husband and children were very happy with it. Definitely a keeper and will be making again 😊

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  • Pastry was not enough had trouble even getting...

    Submitted by Leezan on 21. June 2017 - 15:23.

    Pastry was not enough, had trouble even getting enough for lattice on top.
    Next time I will use the sweet shortcrust pastry recipe in the basic cookbook.
    For the rice/split peas on the pastry to hold it down while cooking, it is best to put baking paper on top of the base, then enough rice to weigh it down, which you then tip out later.
    the cinnamon sugar on top is a nice touch.

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  • Havent eaten the pie yet Im sure its delicious...

    Submitted by dtomsett on 25. May 2017 - 22:04.

    Haven't eaten the pie yet. I'm sure it's delicious, however I found it very fiddly and it took 40 minutes longer than it said. I think the only way to have the pastry 1cm thick would be to make double.

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  • Delicious! Made it GF and Fructose Friendly by...

    Submitted by Cheryl Westbury on 16. April 2017 - 13:47.

    Delicious! Made it GF and Fructose Friendly by using GF flours and milk powder and used Golden Delicious apples to lower the fructose content. Worked really well! Pastry was a bit crumbly, so latticed the top.

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  • RinnieCucc wrote:...

    Submitted by rcdanger on 7. January 2017 - 08:14.

    RinnieCucc wrote:

    Hi giving this recipe a go, just a bit confused about the pastry / alfoil. So have divided pastry into 2, rolled out and lined pie dish with 1 half. Do i put the alfoil ontop of the pastry and put breadcrumbs ontop of the alfoil? Sorry, imma beginner baker



    Putthe foil/baking paper on top of the pastry, then the beads/rice on top while baking. It is called Blind Baking.

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  • Great recipe! Yum, family

    Submitted by sjalocha on 7. September 2016 - 19:32.

    Great recipe! Yum, family loves it. I had a little trouble working with the pastry & rolling it out, but hopefully I'll get better each time I make it

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  • This was a huge hit at my

    Submitted by Fly14 on 26. July 2016 - 20:44.

    This was a huge hit at my family dinner tonight. Everybody commented on how good it tasted and asked for seconds! Can't wait to make it again.

    Thank You

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  • Great recipe!

    Submitted by MelWilk22 on 10. July 2016 - 11:13.

    Great recipe!

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  • This recipe is very yummo. I

    Submitted by dmt002 on 13. June 2016 - 19:18.

    This recipe is very yummo. I put about a teaspoon of cinnamon in the apple filling, tasted great. Will make again.

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  • So delicious!  Had no custard

    Submitted by erin_r on 17. April 2016 - 10:55.

    So delicious! 

    Had no custard powder, so used full cream milk powder instead.  Might expreiment with less sugar in the apples next time, too. 

    But lovely recipe, thank you for sharing

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  • This is simply divine. I will

    Submitted by GinStar on 31. March 2016 - 22:50.

    This is simply divine. I will be making this again, loved the pastry flavour - this pastry would go very well with a pear tart I make. Definitely recommend you try this recipe, if you're like me; look at trying a few variations with the filling and make it your own creation. mmmm yummo!!! 

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  • Printed this recipe out

    Submitted by Margie010 on 7. March 2016 - 15:28.

    Printed this recipe out earlier, just wanted to come back and say how nice it was. Thanks for the recipe.

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  • This= AMAZING.I am not a

    Submitted by LeagasSa on 1. March 2016 - 21:06.

    This= AMAZING.I am not a baker. I can cook but i can NOT bake. Thought hey! I'll give this ago. Was super easy to make and also super tasty! I did the cris-cross pastry top and also added some apriciot jam (what my mum used to do) and everyone was impressed.

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  • Hi giving this recipe a go,

    Submitted by RinnieCucc on 16. January 2016 - 09:30.

    Hi giving this recipe a go, just a bit confused  about the pastry / alfoil. So have divided  pastry into 2, rolled out and lined pie dish with 1 half. Do i put the alfoil  ontop of the pastry and put breadcrumbs ontop of the alfoil? Sorry, imma beginner baker

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  • Yes it can, I'd let it cool

    Submitted by Ni'cole on 3. January 2016 - 19:30.

    Yes it can, I'd let it cool completely then wrap the whole pie & dish with a tea towel or paper towel and put in the fridge. Cling wrap might make it sweat and go soggy. To be honest its always gone in a day or two at my house so Im sure how long it can last.

     

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  • Can this be made the day

    Submitted by shell3 on 24. December 2015 - 08:11.

    Can this be made the day before needed and if so what's the best way to store it? Thanks

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  • Delicious. Loved by the whole

    Submitted by Gem74 on 12. September 2015 - 13:31.

    Delicious. Loved by the whole family. Will make again.

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  • Delicious! I added cinnamon

    Submitted by lcc on 12. July 2015 - 12:17.

    Delicious! I added cinnamon and cloves to the apple mixture and used some left over puff pastry I'd made previously. Next time I'll try this pastry but will definitely make it again. 

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  • Delicious! I added 1/4 tsp

    Submitted by Settie04 on 9. July 2015 - 23:00.

    Delicious! I added 1/4 tsp cinnamon & 1 tsp lemon zest to the apple mixture. Definitely will be making this again!

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  • So happy to have found a

    Submitted by Riet O'Neill on 31. May 2015 - 20:51.

    So happy to have found a Thermy version almost identical to my favourite apple pie recipe. I added a thin layer of apricot jam on the cooked pie base before adding the apple. Perfect! 

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  • Great recipe, thank you. I

    Submitted by Raech-Lee on 9. May 2015 - 17:49.

    Great recipe, thank you. I added more cinnamon to apple and top. Very yum!!

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  • If you look about it actually

    Submitted by gingernut_chestnuts on 24. December 2014 - 16:11.

    If you look about it actually says 125g butter

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  • jacksmum wrote: I think this

    Submitted by wizzkid on 3. July 2014 - 16:06.

    jacksmum

    I think this recipe is missing butter for the pastry - disappointing as have now wasted all the other ingredients.

    i agree

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  • I think this recipe is

    Submitted by jacksmum on 15. June 2014 - 12:32.

    I think this recipe is missing butter for the pastry - disappointing as have now wasted all the other ingredients.

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