- 160 g plain flour
- 160 g Self Raising Flour
- 175 g caster sugar
- 225 g Butter, cold, cubed
- 1 level tsp vanilla extract
- 800 g tinned pie apples
- 2 level teaspoons ground cinnamon
- 1 level teaspoons ground nutmeg
- caster sugar, extra for sprinkling on top
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Brunch Snack Alcohol-free Children food Egg free Vegetarian Nut free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Cooking Freezing BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cooking for 2 person Cooking for elderly people Cooking for single person Cooking for students Pantry Easy Low budget Quick Australian Dessert
- 1. Add both flours and 125g caster sugar (keep the other 55g for later) to TM and mix speed 5 for 6 seconds to combine.
2. Add 225g cubed butter and combine speed 7 for 8 seconds or until mixture is crumbly.
3. Tip mixture out onto bench and bring together with a light knead, then cut in half and wrap both halves in plastic and refrigerate for 15 minutes.
4. Open tinned pie apples and tip into a bowl (not TM bowl).
5. Add 2 teaspoons of cinnamon and 1 teaspoon of nutmeg, along with 55g of caster sugar and a teaspoon of vanilla. Toss gently as to not break up the apples completely, but you do want some to mush up.
6. Get one of your doughs out of the fridge and roll it out on a thermomat or lightly flour your benchtop or baking paper. Roll it out so it will fit a slice tin.
7. Lay this dough into the bottom of your slice tin. Fill in any gaps with bits of dough and cut any extra bits of dough off.
8. Place your pie apple mixture on top and smooth it all down.
9. Roll your second lot of dough out and place this on top.
10. Bake for 25-30 minutes, or until getting a little browned around the edges.
11. Sprinkle extra caster sugar over the top of the slice and let cool on a cooling rack.
12. Cover with cling film and place in the fridge until cold and set.
13. Slice up into portions.
Preheat oven to 180 degrees celcius
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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