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Apricot and Almond Armaretti (GF)


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Ingredients

20 portion(s)

  • 180 grams Whole raw almonds
  • zest orange
  • 125 grams sugar
  • pinch sea salt
  • 75 grams Apricots (dried), finely chopped
  • 2 egg whites, size 6

to assemble

  • 125 grams caster sugar
  • 125 grams sugar
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    To Make the dough
  1. Mill 125 gms sugar, 10 secs speed 9. Set aside, clean and dry bowl.

    Place 140 gms almonds into TM bowl.  Mill 20 seconds at spped 9.  Place in seperate bowl set aside

     

    Add 2 egg whites to TM bowl.  Insert butterfly whisk.  Whisk 1 min speed 3.5, until soft peaks form.  Place in clean bowl and set aside.

     

    Clean and dry TM bowl.

     

    Place orange zest from 1 orange, and 125 gms sugar and mill 5 seconds, speed 9. 

     

    Add milled almonds,  Chopped Apricots back to TM bowl.  Combine 5 seconds Counter-clockwise operation speed 3.5.

     

    Add whisked egg whites, and combine 10 seconds 2

     

    To Assemble

     

    Take spoonfuls and drop into caster sugar and roll around to cover.  Then roll in reserved milled icing sugar.

     

    Bake at 160 C for 25 mins until golden brown.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not quite sure about this recipe, was excited to...

    Submitted by smiley6 on 10. December 2019 - 14:30.

    Not quite sure about this recipe, was excited to give it a try.. but something seems not quite right.. in the pic the biscuits look nice and firm.. mine look more like a flat disc... they taste ok , not sure where i went wrong ?

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