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Apricot Crumble Slice


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Ingredients

25 slice(s)

Crumble Topping

  • 1 --- zest of orange
  • 60 g almonds
  • 60 g Cashews, raw
  • 20 g Maple syrup pure
  • 20 g water
  • 100 g coconut dessicated

Cake base

  • 100 g coconut dessicated
  • 60 g Cashews raw
  • 50 g Maple syrup pure
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 200 g Rice Bran Oil
  • 200 g SR gluten free flour
  • 1 juice of orange

Apricot Filling

  • 600 g Fresh Apricots, Stone removed
  • 50 g water
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Recipe's preparation

    Topping
  1. Place orange zest into tm bowl and mill 5secs sp 9

    set aside

    add all other ingredients and mix 10secs sp 8

    set aside do not clean bowl

  2. Cake base
  3. Place all ingredients into tm bowl along with the orange zest

    mix 20secs sp8

    Spread into lined rectangular baking tray 20cm x 30cm

     

  4. Apricot puree
  5. Place apricots and water into tm bowl and pulverise 10-15 secs sp 9

    pour over cake base then sprinkle crumble mixture generously over the top of the puree

    bake at 180deg for about 40 mins or until golden brown.

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Accessories you need

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Tip

Any stone fruit could be used!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was nice but the apricots

    Submitted by Mare on 28. December 2013 - 17:12.

    It was nice but the apricots were not sweet, perhaps adding some caster raw sugar to taste. It was great served with warm custard or cream.

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  • Yummy slice and pretty

    Submitted by jenbabyv on 21. November 2013 - 13:32.

    Yummy slice and pretty healthy. Thanks

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  • Sounds good have to give a

    Submitted by Siggy on 28. February 2013 - 12:38.

    Sounds good have to give a try. Thermo beginner. 

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