Apricot meringue slice

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Apricot meringue slice

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Ingredients

20 portion(s)

Biscuit Base

125 grams softened butter
100 grams Caster sugar
150 grams SR flour
75 grams plain flour
1 eggs
1 teaspoons vanilla essence

Apricot Topping

300 grams Dried apricots
1 tablespoon sherry
125 grams hot water
2 tablespoons sugar

Meringue

2 egg whites
100 grams caster sugar
75 grams desicated coconut

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Apricot Topping

Preheat oven to 170-180 degrees. Line a lamington tray.

Place apricots into TM bowl and chop 8 sec/speed 6. Add sherry, boiling water and sugar and mix for 3 mins/temp 100deg/speed 2. Pour into a bowl and set aside to cool slightly.

Biscuit Base

Without cleaning the TM bowl, place butter, sugar, plain flour, SR flour, 1 egg and vanilla into bowl. Mix for 20sec/speed 5.

Spread out evenly into a lamington tin. Bake in a moderate oven for 20mins. While the base is cooking prepare the meringue.

Meringue

Thoroughly clean and dry the TM bowl as recommended.

Insert butterfly whisk.

Add egg whites and beat for 3 mins/50 degrees/speed 3.5

Set the timer on 3 mins & slowly add the sugar through the hole in the lid.

The meringue should be thick & glossy. Add the coconut and mix for 5 secs/Reverse/speed 3.

Remove base from oven and spread apricot mixture evenly, then top with meringue. Return to the oven for a further 15mins or when meringue is cooked.

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Tip

Thoroughly clean the TM bowl, blade, lid, MC and spatula before preparing your Meringue.

Turkish Apricots not recommended for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.