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Apricot (Upside Down) Cake

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Ingredients

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Apricot (Upside Down) Cake

  • 200 g Butter
  • 85 g brown sugar
  • 350 g Apricots (fresh), Washed, de-seeded and cut in quarters
  • 230 g caster sugar
  • 5 g vanilla extract
  • 3 eggs
  • 210 g Self Raising Flour
  • 45 g almond meal
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Recipe's preparation

    Cake

  1. Pre heat oven to 180. Grease and line a round cake tin.

  2. Melt 75g of butter 1min/50/speed4 and pour into lined tin. Evenly sprinkle brown sugar over the top then arrange apricots on top of sugar, skin side down. Set tin aside.

  3. Insert Butterfly Add remaning 125g of butter, vanilla and sugar. Mix 30sec/speed4 scrape down sides. Mix for a further 2mins/speed4 until pale and creamy. Keep the butterfly beating and drop 1 egg at a time through the top of lid, beating 30 sec between each addition.

    Remove Butterfly.

  4. Add almond meal and flour, mix 10sec/speed2 scrape down sides, then repeat 10sec/speed2.

    Evenly spoon mixture on top of apricots in tin and smooth the top. Bake for 45-50 mins or until cooked through. Leave in tin for 10 mins before flipping onto a plate.

  5. Enjoy! tmrc_emoticons.)

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Tip

If using whole almonds to make almond meal. Mill before step 1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for this great recipe, had a small tin...

    Submitted by karn59 on 8. May 2019 - 21:58.

    Thank you for this great recipe, had a small tin of apricots to use up, drained them well, also didn’t have almond meal or almonds to make some so used custard powder.
    Simple, easy recipe, loved by all Smile

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  • Made this for dessert last night Absolutely...

    Submitted by megetti on 31. May 2017 - 13:05.

    Made this for dessert last night. Absolutely delicious. I used fresh apricots which had been preserved with cointreau and orange. Yum! Will definitely make again. Has anyone made this with a different fruit? i was thinking of trying it with apple

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  • Easy and delicious ...

    Submitted by Lu2 on 22. January 2017 - 17:37.

    Easy and delicious

    Thanks for sharing this great recipe. I made it multiple times last year and again this year with fresh in season apricots. I only cut the apricots in half not quarters, and find it just as easy to melt the butter in the microwave. This is my go to upside-down cake recipe. Thanks again for sharing.

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  • Delicious! Thank you for the recipe. I took it...

    Submitted by Lennie00 on 29. December 2016 - 22:28.

    Love Delicious! Thank you for the recipe. I took it into work to share with my shift crew and we poured a little thickened cream over each slice. It was a success, will be saving.

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  • This is so yummy!! I used leftover frozen apricots...

    Submitted by Christian.Komzak on 27. December 2016 - 10:40.

    This is so yummy!! I used leftover frozen apricots that I'd defrosted. Highly recommend the recipe Smile

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  • This was delicious!!!!! I

    Submitted by Squachael on 3. January 2016 - 13:56.

    This was delicious!!!!! I will definitely be making this again. 

    Thanks for sharing  tmrc_emoticons.)

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  • Cooking now smells great

    Submitted by Tricia04 on 30. November 2015 - 21:52.

    Cooking now smells great tastes even better

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  • This was amazing!! I made a

    Submitted by Viking Girl on 14. July 2015 - 04:40.

    This was amazing!! I made a half sized batch and so faced the old 1 or 2 egg issue, went with one and then thinned out the mixture with a bit of milk at the end...turned out perfect!!!

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  • Absolutely delicious cake. I

    Submitted by Maida on 17. January 2015 - 14:52.

    Absolutely delicious cake. I made it with apricots from our tree and it was demolished in no time with everyone saying Yummmmm. Thank goodness there are more apricots for another cake.  tmrc_emoticons.)

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