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Apricot, Yoghurt and Coconut cake


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Ingredients

12 portion(s)

Apricot, Yoghurt and Coconut cake

  • 190 grams raw sugar
  • 125 grams Salted butter
  • 200 grams apricot nectar, canned
  • 2 --- eggs, Large, lightly beaten
  • 125 grams yoghurt, pot set / natural
  • 40 grams dessicated coconut
  • 215 grams self-raising flour
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre heat oven to 180 and prepare tin, I like using a bundt tin.
  2. Add sugar to bowl and blitz 5 sec speed 8.
  3. Add butter to bowl and melt for 3 minutes at temp 60, speed 2
  4. Add apricot nectar, yoghurt and eggs, mix 10 seconds Counter-clockwise operation speed 3.
  5. Add coconut and s.r. flour, mix 15 seconds Counter-clockwise operation speed 3, Scrape down with the spatula and make sure that everything has blended well.
  6. Pour into prepared tin and smooth top, tap a couple of times on the bench to remove air bubbles and bake for 40-45 mins. Cake is done when a skewer comes out clean.
  7. Allow to cool in tin for at least 10 mins before inverting onto a wire rack to cool completely before icing.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

https://cookidoo.com.au/recipes/recipe/en-AU/r429910

I use this recipe from Cookidoo for my yoghurt and always add a hefty scoop of Full Cream Milk Powder to the mix before mixing and heating to room temp. Smile And the little Glass Yoghurt Jars from the MixShop are the perfect portion for this recipe which I find really helpful.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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