Apricot, Yoghurt and Coconut cake

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Apricot, Yoghurt and Coconut cake

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Ingredients

12 portion(s)

Apricot, Yoghurt and Coconut cake

190 grams raw sugar
125 grams Salted butter
200 grams apricot nectar, canned
2 --- eggs, Large, lightly beaten
125 grams yoghurt, pot set / natural
40 grams dessicated coconut
215 grams self-raising flour

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Birthday Picnic Easy Quick Dessert

Recipe's preparation

Pre heat oven to 180 and prepare tin, I like using a bundt tin.

Add sugar to bowl and blitz 5 sec speed 8.

Add butter to bowl and melt for 3 minutes at temp 60, speed 2

Add apricot nectar, yoghurt and eggs, mix 10 seconds

speed 3.

Add coconut and s.r. flour, mix 15 seconds

speed 3, Scrape down with the spatula and make sure that everything has blended well.

Pour into prepared tin and smooth top, tap a couple of times on the bench to remove air bubbles and bake for 40-45 mins. Cake is done when a skewer comes out clean.

Allow to cool in tin for at least 10 mins before inverting onto a wire rack to cool completely before icing.

Accessories you need

Spatula TM5/TM6
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Tip

https://cookidoo.com.au/recipes/recipe/en-AU/r429910

I use this recipe from Cookidoo for my yoghurt and always add a hefty scoop of Full Cream Milk Powder to the mix before mixing and heating to room temp. Smile And the little Glass Yoghurt Jars from the MixShop are the perfect portion for this recipe which I find really helpful.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.