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Auntie T's Choc Chip Cookies


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Ingredients

40 portion(s)

  • 165 g Butter, Chopped in cubes
  • 250 g brown sugar
  • 1 egg
  • 30 g Milk
  • 5 g vanilla essence
  • 3/4 teaspoon bicarbonate soda
  • 330 g Self Raising Flour
  • 1 package choc chips
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Recipe's preparation

  1. Place butter into TM bowl, melt, 2min/60/speed 2.

  2. Add brown sugar, egg, milk, vanilla, bicarb soda, and flour.

    Mix 5 sec/ speed 5. Scrape down and repeat.

  3. Add the choc chips, 10 sec/Counter-clockwise operation/speed 4.

  4. Place spoonfuls onto a tray lined with baking paper and bake approx 15 mins in a slow-moderate oven (approx 170)

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Accessories you need

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Tip

I use choc chips/MnMs/ apricots, whatever is in the cupboard. They also freeze well to keep saved for school lunches.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe! Just what I

    Submitted by van der Ploeg on 10. September 2015 - 11:08.

    Fantastic recipe! Just what I was looking for. Big, flat, crunchy choc chip cookies. Cooking 7

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  • Yummy!!! Great lunchbox

    Submitted by Bekki254 on 16. May 2015 - 12:18.

    Yummy!!! Great lunchbox snack. Nothing quite like a crunchy choc chip homemade cookie!! Go heavy on the choc chips and really good when still a lil warm!

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