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BaCaZu Muffins


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Ingredients

12 portion(s)

BaCaZu Muffins

  • 60 g Walnuts or Pecans
  • 100 g raw carrot, cut into chunks
  • 100 g raw zucchini, cut into chunks
  • 2 eggs
  • 100 g vegetable oil
  • 1 banana, ripe
  • 1 level teaspoon vanilla essence
  • 150 g cup wholemeal SR flour
  • 125 g plain flour
  • 1 level teaspoon bicarbonate of soda
  • 1 heaped teaspoon ground cinnamon
  • 180 g Dark Brown Sugar
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    BaCaZu Muffins
  1. 1.     Turbo nuts  1 -2 times to desired texture. Set aside. (I don’t bother with walnuts)

    2.     Grate carrot & zucchini 3-5 secs on speed 5 until desired texture. Set aside.

    3.     Add all wet ingredients to bowl & mix 10 secs speed 7

    4.     Put dry ingredients, carrot & zucchini on top of wet ingredients

    5.     Mix approx 20  seconds speed 4 - 5 on reverse until just combined – add nuts through the top if using - do not overmix

    6.     Spoon into muffin tins / wrappers and bake 180°C approx 15 mins (depending on size) until golden and firm on the top. Can also be cooked in a ring tin approx 25 – 30 mins

    7.     When cold, ice with lemon cream cheese icing

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Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These taste yummy and were a hit with my fussy...

    Submitted by FrenchP on 28. September 2018 - 11:42.

    These taste yummy and were a hit with my fussy toddler as well

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  • Thank you for the lovely recipe! I have made these...

    Submitted by Kmthommo on 7. November 2017 - 22:24.

    Thank you for the lovely recipe! I have made these on many occasions and have always worked out beautifully. I also reduce the sugar to 80g and still find them sweet enough.

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  • What a great name! Can't wait to try these. ...

    Submitted by grannyeve on 1. July 2017 - 17:46.

    What a great name! Can't wait to try these.
    Will keep you posted 😊

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  • Lovely recipe, thanks for

    Submitted by Nate's Mum on 23. April 2016 - 18:43.

    Lovely recipe, thanks for posting. I used butter instead of oil and added cranberries in place of the nuts. Love a cheeky, sneaky vegetable recipe. tmrc_emoticons.)

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  • Thank you for a wonderful

    Submitted by Mumplus5 on 3. October 2015 - 15:01.

    Thank you for a wonderful recipe Julie. I have given this to all my thermomix and non thermomix friends that have a gluten intolerance and they all loved it too. Also another way to get a vegie into your children.

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  • Very delicious.  Easy to

    Submitted by JENNIGRANDMA on 3. June 2015 - 18:17.

    Very delicious.  Easy to make.  I forgot the banana the first time, so I made them again.  Each time they rose beautifully.  The only difference the second set tasted like banana!  My grand-daughter ate two in the first day - we were laughing as she simply refuses to eat vegetables in any shape and form.  I used rapdura sugar by volume and left out the nuts.  These are a winner.  Many thanks.

    GrandmaB

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  • Yummy recipe, thanks for

    Submitted by debbiecheong on 8. February 2015 - 21:37.

    Yummy recipe, thanks for sharing!

    I used dates instead of sugar, grapeseed oil instead of vegetable oil and flaxseed instead of eggs. So it's refined sugar free and vegan! 

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  • Yum, worked out perfect.   

    Submitted by Bree Lord on 3. December 2014 - 13:54.

    Yum, worked out perfect. 

     

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  • These are so yummy! I cut the

    Submitted by gothdove on 9. November 2014 - 17:07.

    These are so yummy! I cut the sugar back to 120gms and they were still really delicious. tmrc_emoticons.)

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  • YUMMO! Substituted zucchini

    Submitted by Jsmart on 25. July 2014 - 12:00.

    YUMMO! Substituted zucchini for apple acam was delicious 

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  • Beautiful! Thank you! I used

    Submitted by SarahWillow on 17. May 2014 - 10:18.

    Beautiful! Thank you! I used zucchini, orange carrot and purple carrot. I also used coconut oil instead. And used 2 bananas and only 130g sugar. 

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  • I ran out of vegetable oil so

    Submitted by ardijo on 18. April 2014 - 04:51.

    I ran out of vegetable oil so I used olive oil and they tasted fantastic. I chopped the walnuts finely because my son hates the texture of nuts. These muffins are huge! Thanks so much for the recipe.

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  • Delicious, I substituted the

    Submitted by bubg on 5. March 2014 - 21:06.

    Delicious, I substituted the brown sugar for combo of molasses and rapadura and reduced the total amount. Great way to disguise vegies for kids and everyone loves these so they're a regular treat at our place. Makes 12 generous sized muffins. Yum!

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  • These muffins were

    Submitted by Joplink on 22. November 2013 - 17:45.

    These muffins were delicious!! Thanks!!

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  • We all loved these!  Yum!

    Submitted by Taniab on 30. October 2013 - 19:12.

    We all loved these!  Yum!  Would like to cut back on the sugar next time.

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  • Easy to make, family

    Submitted by loren_hartcher on 13. December 2012 - 10:38.

    Easy to make, family loved. 

    I made mini muffins for mybtoddlersbto use up veggies. 

    Modified a little based on what I had in cupboard, eg 2 bananas, whose meal plain flour and norm self raising...

    Delicious!!

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