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Back to School Banana & Blueberry Bread


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Ingredients

12 portion(s)

Step 1 Ingredients:

  • 200 grams Frozen Blueberries, fresh berries would also work
  • 200 grams banana, aprrox 2 medium bananas
  • 4 medjool dates pitted
  • 60 grams coconut oil, Odourless e.g. Spiral brand
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoon vanilla extract
  • 6 eggs, medium
  • 2 teaspoon Baking Poweder, gluten free

Step 2 Ingredients:

  • 70 grams Coconut Flour
  • 30 grams desicated coconut
  • 30 grams chia seeds
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Recipe's preparation

    Gluten free, nut-free, dairy free, paleo
  1. I’ve been working on this recipe over the last month and can happily say I’ve finally perfected it. My kids love this bread and I have no qualms about them eating it regularly and in large quantities. It’s not too sweet and the banana flavour doesn’t dominate.

     

    As well as being nut-free, it’s gluten free, dairy free, grain free, sugar free and overall allergy friendly. It’s packed with good stuff and it’s quick and simple and has absolutely no nasties in it.

     

    Makes 1 standard loaf

     

    Method:

    Preheat  oven to 150 C (fan forced) – a little higher if no fan. Oil loaf tin and line with baking paper.


    Step 1. Place blueberries, banana, dates, oil, cinnamon, vanilla, eggs and baking powder into thermomix and blitz for 30 seconds on Speed 9 (NB. Because of frozen berries, come up to speed gradually). The mixture will be creamy and a lovely purple colour.

     

    Step 2. Add the coconut flour, desiccated coconut and chia seeds and mix for 10 seconds on Speed 6 – check mixture has thoroughly combined. Repeat if necessary. Note: this is a very wet batter. Don’t feel tempted to add more flour – this will result in a very dry bread.


    Step 3. Allow batter to rest for 10 minutes.  This will allow the chia to swell.

    Step 4. Pour batter into tin and bake in centre of oven for 50 to 60 minutes or until a skewer inserted into loaf comes out clean. If over browning, cover with foil

     

     

    Allow to cool before removing from tin. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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