• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF

Print recipe

Baked Cottage Cheese crepes




  • 150 grams plain flour
  • 350 gram full cream milk
  • 1 egg
  • 1 teaspoon sugar
  • 1 pinches salt


  • 500 grams cottage cheese, Farm cheese or Quark is best. See tips
  • 4 eggs
  • 150 grams sugar
  • 1 Lemon, Rind only
  • 1 teaspoons vanilla extract


  • 200 grams sour cream
  • 1 egg
  • 2 tablespoons sugar
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add crepe ingredients to the bowl and mix 20 secs / speed p5
  2. Scrape down the sides of the bowl and mix 5 secs / speed 5
  3. Transfer to a bowl and set aside for 20 minutes
  4. Wash and dry mixing bowl
  5. Filling
  6. Insert butterfly whisk. Place egg, sugar and vanilla into bowl. Mix 2 minutes / speed 3
  7. Remove the butterfly whisk. Add cottage cheese and lemon rind, mix 15 secs / speeed 6
  8. Scrape down sides of the bowl and mix 10 secs / speed 6
  9. Transfer into a bowl and set aside.
  10. Wash and dry mixing bowl
  11. Topping
  12. Add ingredients to the bowl and mix 10 secs / speed 6
  13. Assembly
  14. Cook crepes over a medium heat, place 2 1/2 - 3 tabelspoons of batter into frying pan and swirl to cover base. cook for 1-2 minutes until golden and flip to cook the other side. Repeat.
  15. Spread 2 tablespoons of cheese mixture down the centre of the crepe and roll up, place them seam side down in a lightly grease 9x9 inch ovenproof dish. Continue until dish is full.
  16. Spread the topping over thetop to cover the crepes.
  17. Bake in 180 degree oven for 25 minutes or until golden. Serve warm or cold

Accessories you need



1. If the batter is too thick add some more milk or sparkling water / soda water.
2. There is a good Quark recipe in the vegitarian cookbook.
3. It would also be nice with ricotta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.