Baked Cottage Cheese crepes

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Baked Cottage Cheese crepes

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Ingredients

Crepes

150 grams plain flour
350 gram full cream milk
1 egg
1 teaspoon sugar
1 pinches salt

Filling

500 grams cottage cheese, Farm cheese or Quark is best. See tips
4 eggs
150 grams sugar
1 Lemon, Rind only
1 teaspoons vanilla extract

Topping

200 grams sour cream
1 egg
2 tablespoons sugar

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Eastern European Polish

Recipe's preparation

Crepes

Add crepe ingredients to the bowl and mix 20 secs / speed p5

Scrape down the sides of the bowl and mix 5 secs / speed 5

Transfer to a bowl and set aside for 20 minutes

Wash and dry mixing bowl

Filling

Insert butterfly whisk. Place egg, sugar and vanilla into bowl. Mix 2 minutes / speed 3

Remove the butterfly whisk. Add cottage cheese and lemon rind, mix 15 secs / speeed 6

Scrape down sides of the bowl and mix 10 secs / speed 6

Transfer into a bowl and set aside.

Wash and dry mixing bowl

Topping

Add ingredients to the bowl and mix 10 secs / speed 6

Assembly

Cook crepes over a medium heat, place 2 1/2 - 3 tabelspoons of batter into frying pan and swirl to cover base. cook for 1-2 minutes until golden and flip to cook the other side. Repeat.

Spread 2 tablespoons of cheese mixture down the centre of the crepe and roll up, place them seam side down in a lightly grease 9x9 inch ovenproof dish. Continue until dish is full.

Spread the topping over thetop to cover the crepes.

Bake in 180 degree oven for 25 minutes or until golden. Serve warm or cold

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Butterfly
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Spatula TM5/TM6
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Tip

1. If the batter is too thick add some more milk or sparkling water / soda water.
2. There is a good Quark recipe in the vegitarian cookbook.
3. It would also be nice with ricotta
4. you can easily double the pancake batter for more and then if there is any left over fill with nutella. yum.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.