Baked Lemon Cheesecake (sugar free)

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Baked Lemon Cheesecake (sugar free)

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Ingredients

10 portion(s)

Base

150 g Butter, chopped
75 g pear juice concentrate
40 g rolled oats
210 g wholemeal plain flour

Filling

Rind of 1 Lemon
250 g cream cheese
250 g ricotta cheese
3 eggs, lightly beaten
1 tbsp cornflour
2 tbsp pear juice concentrate, (or other sweetener - pure maple syrup, honey, rice syrup)
125 g sour cream
6 tbsp lemon juice

Glaze (optional)

2 tbsp Jam, (any jam, I used apricot)
2 tbsp Boiling water

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Dessert Tart

Recipe's preparation

Base

Melt diced butter 3 minutes / 70C / Speed 1.5.
Add pear juice concentrate, rolled oats and flour and mix 15 seconds / Speed 4 or until combined.
Press into 23cm tart or springform tin. Refrigerate until firm.

Filling

Preheat oven to 160C Fan Forced.
Grate lemon rind speed 6 / 10-20 seconds. Scrape down side of bowl and repeat as required.
Dice cream cheese into 8-10 cubes and place in bowl. Beat 30 seconds / Speed 5 or until smooth. Scrape down sides of bowl.
Add ricota cheese, eggs, pear juice (or equivalent), cornflour, sour cream and lemon juice. Mix 15 seconds / Speed 5.
Pour filling mixture over base and bake for approximately 1 hour or until set.

Glaze

To make glaze, place jam and boiling water in a bowl and whisk until jam is dissolved. Pour over cheesecake (through a fine sieve if mixture contains seeds) and spread evenly.
Allow to set in refrigerator 30 minutes.

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Tip

When using a springform tin, it is recommended to place on a baking tray before putting in the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.