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Baked Lemon Cheesecake (sugar free)


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Ingredients

10 portion(s)

Base

  • 150 g Butter, chopped
  • 75 g pear juice concentrate
  • 40 g rolled oats
  • 210 g wholemeal plain flour

Filling

  • Rind of 1 Lemon
  • 250 g cream cheese
  • 250 g ricotta cheese
  • 3 eggs, lightly beaten
  • 1 tbsp cornflour
  • 2 tbsp pear juice concentrate, (or other sweetener - pure maple syrup, honey, rice syrup)
  • 125 g sour cream
  • 6 tbsp lemon juice

Glaze (optional)

  • 2 tbsp Jam, (any jam, I used apricot)
  • 2 tbsp Boiling water
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Recipe's preparation

    Base
  1. Melt diced butter 3 minutes / 70C / Speed 1.5.

    Add pear juice concentrate, rolled oats and flour and mix 15 seconds / Speed 4 or until combined.

    Press into 23cm tart  or springform tin. Refrigerate until firm.

  2. Filling
  3. Preheat oven to 160C Fan Forced.

    Grate lemon rind speed 6 / 10-20 seconds.  Scrape down side of bowl and repeat as required.

    Dice cream cheese into 8-10 cubes and place in bowl. Beat 30 seconds / Speed 5 or until smooth.  Scrape down sides of bowl.

    Add ricota cheese, eggs, pear juice (or equivalent), cornflour, sour cream and lemon juice.  Mix 15 seconds / Speed 5.

    Pour filling mixture over base and bake for approximately 1 hour or until set.

  4. Glaze
  5. To make glaze, place jam and boiling water in a bowl and whisk until jam is dissolved.  Pour over cheesecake (through a fine sieve if mixture contains seeds) and spread evenly.

    Allow to set in refrigerator 30 minutes.

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Accessories you need

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Tip

When using a springform tin, it is recommended to place on a baking tray before putting in the oven.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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