Baked Ricotta Cake

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Baked Ricotta Cake

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Ingredients

10 portion(s)

Ricotta Cheese (Not my recipe - see tips below)

2000 grams full cream milk
100 grams white vinegar

'Cake'

80-90 grams Coconut Sugar or Caster Sugar
80 grams coconut cream
2 eggs
2 teaspoons Vanilla Bean Paste

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Pre-heat oven 180deg

Ricotta:

Prepare a strainer with a muslin cloth over the top

Place Milk in Thermomix bowl 10min 100deg sp2

When the temp reaches 100deg you can stop the motor

Turn off heat and set to sp4 until the milk forms a whirlpool

Turn off again and immediately pour in the vinegar through the hole in the lid. Leave to rest for 2min the pour carefully into the strainer. Let it strain for 10-20min.

Cake:

Place ricotta cheese back into Thermomix bowl and add the 'cake' ingredients and combine 20sec sp4

Pour into lightly greased cake tin (I use loaf tin) and bake 40min or until slightly golden on top

Let the cake completely cool before decorating. You can dust the cake with icing sugar over the top and add berries or eat it plain. Nice served with a naughty double cream and berries, or even a fruit curd tmrc_emoticons.;)

Accessories you need

Spatula TM5/TM6
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Tip

Ricotta cheese recipe:

//www.recipecommunity.com.au/basics-recipes/fresh-ricotta/83732

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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How much ricotta is needed if using store bought?

Submitted by NatalieKing on 15. February 2018 - 20:42.

How much ricotta is needed if using store bought?

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THERMOMIX ® RECIPE 1 Baked Ricotta Cake

Ingredients

55min

easy

TM 5

Recipe's preparation

Accessories you need

Spatula TM5/TM6

Tip

Other users also liked...

Comments

How much ricotta is needed if using store bought?

THERMOMIX ® RECIPE

1 Baked Ricotta Cake